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Présentation de l'éditeur :
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
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- ÉditeurSpringer
- Date d'édition2014
- ISBN 10 1489984097
- ISBN 13 9781489984098
- ReliureBroché
- Numéro d'édition3
- Nombre de pages536
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Fungi and Food Spoilage
Edité par
Springer US Nov 2014
(2014)
ISBN 10 : 1489984097
ISBN 13 : 9781489984098
Neuf
Taschenbuch
Quantité disponible : 2
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Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating - of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science. Much remains to be understood about the specificity of particular fungi for particular substrates, of the influence of water activity on the growth of many of the species treated, and even on such basic parameters as cardinal temperatures for growth and the influence of pH and preservatives. Since 1997, a great deal has been learnt about the specificity of mycotoxin production and in which commodities and products-specific mycotoxins are likely to occur. Changes in our understanding of the ecology of the included species are also in most cases evolutionary. A great number of papers have been published on the ecology of foodborne fungi in the past few years, but with few exceptions the basic ecology of the included species remains. 536 pp. Englisch. N° de réf. du vendeur 9781489984098
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Fungi and Food Spoilage
Edité par
Springer US
(2014)
ISBN 10 : 1489984097
ISBN 13 : 9781489984098
Neuf
Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur 11775482
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Fungi and Food Spoilage
Edité par
Springer US
(2014)
ISBN 10 : 1489984097
ISBN 13 : 9781489984098
Neuf
Taschenbuch
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating - of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science. Much remains to be understood about the specificity of particular fungi for particular substrates, of the influence of water activity on the growth of many of the species treated, and even on such basic parameters as cardinal temperatures for growth and the influence of pH and preservatives. Since 1997, a great deal has been learnt about the specificity of mycotoxin production and in which commodities and products-specific mycotoxins are likely to occur. Changes in our understanding of the ecology of the included species are also in most cases evolutionary. A great number of papers have been published on the ecology of foodborne fungi in the past few years, but with few exceptions the basic ecology of the included species remains. N° de réf. du vendeur 9781489984098
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Fungi and Food Spoilage
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(2014)
ISBN 10 : 1489984097
ISBN 13 : 9781489984098
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Description du livre Etat : New. pp. 536. N° de réf. du vendeur 26357665676
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Fungi and Food Spoilage
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Description du livre Paperback. Etat : Brand New. 3rd ed. 2009 edition. 519 pages. 10.24x7.60x1.21 inches. In Stock. N° de réf. du vendeur zk1489984097
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Fungi and Food Spoilage
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(2014)
ISBN 10 : 1489984097
ISBN 13 : 9781489984098
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Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1489984097-2-1
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