Eatymology: The Dictionary of Modern Gastronomy - Couverture rigide

Friedland, Josh

Couverture rigide

ISBN 10 : 1492626244 ISBN 13 : 9781492626244

Editeur : Sourcebooks, Inc, 2015

A propos du livre

Présentation de l'éditeur :

Do you like your garlic Goodfellas thin ? Does your bread need to come from a sourdough hotel ? Why are bartenders fat-washing their spirits? What does any of that even mean? If you need a glossary to keep up with today s culinary rhetoric, you re not alone! Eatymology demystifies 100 fascinating new food words emerging in our food- and drink-obsessed culture. Featuring illustrations and fun facts on everything from snackifying to vegetable butchers and gastrolounges (formerly known as restaurants), this compulsively readable book is the perfect gift for foodies and food ignoramuses alike.

Biographie de l'auteur :

Josh Friedland is an award-winning food writer and author and the creator of Ruth Bourdain, a Twitter mashup that won the first-ever James Beard Award for Humor. His work has has appeared in The New York Times, Washington Post, Olive (BBC), Time Out NY, epicurious, CHOW, and Tasting Table.

À propos de cette édition

• Éditeur: Sourcebooks, Inc
• Date d'édition: 2015
• ISBN 10: 1492626244
• ISBN 13: 9781492626244
• Reliure: Relié
• Nombre de pages: 256