Grain Legumes

ISBN 13 : 9781493927968

Grain Legumes

9781493927968: Grain Legumes

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ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97814939279680000000

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ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Description du livre État : New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. N° de réf. du libraire POD_9781493927968

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Edité par Springer-Verlag New York Inc., United States (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Description du livre Springer-Verlag New York Inc., United States, 2015. Hardback. État : New. 2015 ed.. 235 x 155 mm. Language: English . Brand New Book. This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia. N° de réf. du libraire LIB9781493927968

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Edité par Springer-Verlag New York Inc., United States (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
Neuf(s) Couverture rigide Quantité : 1
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The Book Depository US
(London, Royaume-Uni)
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Description du livre Springer-Verlag New York Inc., United States, 2015. Hardback. État : New. 2015 ed.. 235 x 155 mm. Language: English . Brand New Book. This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia. N° de réf. du libraire LIB9781493927968

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Antonio M. De Ron
Edité par Springer 2015-12-21|NU-LBR-01680245 (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Description du livre Springer 2015-12-21|NU-LBR-01680245, 2015. Hardcover. État : New. 9781493927968. N° de réf. du libraire NU-LBR-01680245

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De Ron, Antonio M. (EDT)
Edité par Springer-Verlag New York Inc. 2015-08-29, New York (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Blackwell's
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Description du livre Springer-Verlag New York Inc. 2015-08-29, New York, 2015. hardback. État : New. N° de réf. du libraire 9781493927968

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ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Description du livre État : New. pp. 716. N° de réf. du libraire 373620665

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Antonio M. de Ron
Edité par Springer-Verlag Gmbh Aug 2015 (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Description du livre Springer-Verlag Gmbh Aug 2015, 2015. Buch. État : Neu. 23.5x15.5x cm. Neuware - This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia. 438 pp. Englisch. N° de réf. du libraire 9781493927968

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De Ron, Antonio M. (Edited by)
Edité par Springer (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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Revaluation Books
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Description du livre Springer, 2015. Hardcover. État : Brand New. 9.25x6.25x1.25 inches. In Stock. N° de réf. du libraire __1493927965

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Antonio M. de Ron
Edité par Springer-Verlag Gmbh Aug 2015 (2015)
ISBN 10 : 1493927965 ISBN 13 : 9781493927968
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AHA-BUCH GmbH
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Description du livre Springer-Verlag Gmbh Aug 2015, 2015. Buch. État : Neu. 241x155x30 mm. Neuware - ___This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding._Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia. 438 pp. Englisch. N° de réf. du libraire 9781493927968

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