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New and Improved Bartenders Manual: Or How to Mix Drinks of the Present Style (1882) - Couverture rigide
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Reprint of the original 1934 publication. Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in.
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- ISBN 10 1498154085
- ISBN 13 9781498154086
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