L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNMore than 120 special guests have appeared at Sherman’s events including Bond actors, authors, musicians and production team members, and also real world intelligence officers (the preferred euphemism for secret agents) from the FBI, CIA, NSA and the KGB. A Bond locations maven, Sherman has also led fan tours to hundreds of James Bond hotspots including numerous eateries from the novels and films as they appear in James Bond's Cuisine.
Sherman’s contributions have appeared in The Chicago Tribune, The Los Angeles Times, The New York Times, The Washington Post, Parade Magazine, Time and Time Europe. He has written, edited or contributed to more than a dozen books in print and is the Pool, Billiards & Snooker resident expert at About.com, one of the world’s most popular websites. He has managed four restaurants and a canteen and has hors d’oeuvres for readers now at BondFanEvents.com. Matt and Janine Sherman reside in Gainesville, Florida and have two field agents, Alexandria and Benjamin.
600 James Bond trivia questions! 500 real-world Bond locations! 200 Bond book and film trivia notes! 100 chef's notes on Bond's cuisine!
At once a work of serious scholarship, oodles of fun and a culinary tour de force, James Bond’s Cuisine: OO7’s Every Last Meal is the story of James Bond’s turbulent and indulgent relationship with the world’s finest food and drink, as Bond’s food is bartered, stolen, weaponized, used for rewards, threats, tortures and seductions, and ultimately, savored. Seven reasons to dig in with relish:
OO1: All the food, drink and food production of all the James Bond novels and movies
OO2: Over 500 real-world locations with menus so fans can eat what Bond eats, where Bond eats
OO3: Hundreds of chef’s notes and “Pay attention, OO7!” tidbits of food and non-food Bond trivia
OO4: James Bond’s quips about food, and Bond’s world of bizarre eating and predatory bites
OO5: Signature meals from each film and book featuring over 30 different international cuisines
OO6: Bonus section with over 600 trivia questions
OO7: Part travelogue, part foodies journal, all action, as exciting as the Bond books and films
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Frais de port :
EUR 10,41
De Royaume-Uni vers Etats-Unis
Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781500957711
Description du livre Paperback. Etat : Brand New. 126 pages. 11.00x8.50x0.30 inches. This item is printed on demand. N° de réf. du vendeur zk1500957712