Family, Food, and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those You Love - Couverture souple

Barbaro, Gino

Couverture souple

ISBN 10 : 1511833610 ISBN 13 : 9781511833615

Editeur : CreateSpace Independent Publishing Platform, 2015

A propos du livre

Présentation de l'éditeur :

Family, Food and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those you Love, Gino Barbaro guides you through the techniques of preparing fresh Italian cuisine. He draws upon his experiences from growing up in an Italian household to owning and operating an Italian restaurant for over 18 years. In this, his first cookbook, he begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants' favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.

Biographie de l'auteur :

Gino Barbaro has owned Gino’s Trattoria in Mahopac, NY since 1994 with his family. Prior to owning Gino’s, he could be found working at his father’s restaurant “Pizza Beat” in Yonkers, NY from the age of 8. He eventually graduated from washing dishes to running his own kitchen with the guidance of his father. Gino lives in Mahopac with his wife Julia and their six children, Gabriella, Michael, Sofia, Veronica, Cecilia and Laura, along with his organic garden and flock of 30 chickens. This book is dedicated to the Franciscan Friars of the Renewal. Twenty percent of all profits from this book are being donated to the friars to help combat poverty and hunger.

À propos de cette édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2015
• ISBN 10: 1511833610
• ISBN 13: 9781511833615
• Reliure: Broché
• Nombre de pages: 212