Cooking for Chemo ...and After! is a how-to-cook cookbook that teaches you how to adjust your cooking for someone going through chemotherapy. This cookbook focuses on teaching you how to adjust the flavor of your favorite foods so you can enjoy eating again! It is filled with 90 pages of culinary theory and over 100 pages of recipes that will teach you how to apply what you just learned. This book was written by Chef Ryan Callahan based on his first hand experience acting as primary caregiver for his mother, while she went through chemotherapy. Anybody who has ever gone through chemotherapy, acted as a caregiver, or knows someone who has gone through chemo will admit that combating and living with the metallic tastes in your mouth is one of the hardest parts of going through chemotherapy. This book specifically addresses this problem head on and gives you easy, real life solutions to tackle this issue. These solutions can be employed in conjunction with any diet regimen or dietary restriction. Cooking for Chemo …and After! is not a "new fad-diet" cookbook or a “what to eat, what not to eat” nutritional guide. Cooking for Chemo …and After! is a book that teaches you how to think and cook like a chef. It is a book that teaches you how to adjust flavor. This book will change the way you cook and see food. Cooking for Chemo …and After! will change your life! For more information, please visit our website: http://www.cookingforchemo.org/
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Description du livre CreateSpace Independent Publishing Platform. État : Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can This item was a donation to Goodwill of Greater Washington. Thanks for your order from Goodwill of Greater Washington. N° de réf. du libraire ZA-02-01895