Frais de port :
EUR 7,19
De Royaume-Uni vers Etats-Unis
Frais de port :
EUR 2,36
Vers Etats-Unis
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
hardcover. Etat : Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0006694728
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : LikeNew. Most items will be dispatched the same or the next working day. N° de réf. du vendeur wbs6281780394
Quantité disponible : 1 disponible(s)
Vendeur : McCord Books, NORWALK, IA, Etats-Unis
hardcover. Etat : Very Good. Light wear to dust jacket, pages tanning slightly, text is unmarked. N° de réf. du vendeur 240806016
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 45330615-n
Quantité disponible : 5 disponible(s)
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Hardcover. Etat : new. Hardcover. An event publication that promises to change how we eat, saving ourselves and the planet at the same time.An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint- nothing good).For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781529900057
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 45330615
Quantité disponible : 5 disponible(s)
Vendeur : Frabjoy Books, Todmorden, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. VG/near fine analysis of the UPF industry and how and why processed foods are making us fat. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet. N° de réf. du vendeur 003454
Quantité disponible : 1 disponible(s)
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.32. N° de réf. du vendeur 353-1529900050-vrg
Quantité disponible : 1 disponible(s)
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.32. N° de réf. du vendeur 353-1529900050-acp
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781529900057
Quantité disponible : 15 disponible(s)