Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers. Featuring colorful illustrations and a picture glossary, this book is perfect emerging readers, young listeners, and anyone who loves food and being in the kitchen.
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Vendeur : More Than Words, Waltham, MA, Etats-Unis
Etat : Good. . goodFormer Library book. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. N° de réf. du vendeur WAL-G-4a-002745
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 24 pages. 7.99x7.76x0.12 inches. In Stock. N° de réf. du vendeur 153832993X
Quantité disponible : 1 disponible(s)