Start & Run a Restaurant Business (Start & Run Business Series)

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9781551806327: Start & Run a Restaurant Business (Start & Run Business Series)

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. Learn from stories of successes and failures Understand the industry and competition Maximize your food savvy Start and Run a Restaurant Business is a practical guide in how to” and how not to” proceed in this volatile business, covering the following: Formulating a business plan Budgeting and financing Choosing a location Designing a menu Creating atmosphere through décor Hiring and managing employees Attracting customers Start and Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.

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From the Back Cover :

Every year hundreds of thousands of restaurants open with great expectations and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices, and your ability to entertain and satisfy your customers. Start & Run a Restaurant is a practical guide to "how to" and "how not to" proceed in this volatile business.

This book will help you maximize your food savvy, while learning from stories of success -- and failure. Topics include:

-Formulating a business plan -Budgeting and financing -Choosing a location -Designing a menu -Creating atmosphere through décor -Hiring and managing employees -Attracting customers

Start & Run a Restaurant will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special chapter on pubs and bars.

About the Author :

Brian Cooper spent his life in the hospitality business. He managed restaurants, was an executive for major hotel chains, and as Dean Emeritus of George Brown College’s Hospitality School he created the first worldwide chefs’ competition.. Brian Floody has more than 30 years’ experience as a bar and restaurant owner, operator, consultant, and educator. His consulting company has opened more than 30 restaurants and bars, including several at EXPO ’86 in Vancouver, EXPO ’88 in Brisbane, and EXPO ’92 in Seville. Gina McNeill has been a restaurant owner and chef, a culinary instructor, a casino hotel catering sales manager, and a freelance food stylist.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Brian Cooper
Edité par Self Counsel Press Inc 01/12/2005 (2005)
ISBN 10 : 1551806320 ISBN 13 : 9781551806327
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Description du livre Self Counsel Press Inc 01/12/2005, 2005. Paperback. État : New. Book. N° de réf. du libraire 039634-2

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Brian Cooper, Brian Floody, Gina McNeill
Edité par Self Counsel Press Inc, United States (2005)
ISBN 10 : 1551806320 ISBN 13 : 9781551806327
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Description du livre Self Counsel Press Inc, United States, 2005. Mixed media product. État : New. 2nd Revised edition. Language: English . Brand New Book. This book offers practical hands-on help for anyone wanting to start their own business in a range of disciplines. If you are one of the thousands of people who have expertise you think you can turn into your own business, the Start and Run series shows you how to set about achieving your dreams. Written by experts in their respective interest areas, but always easy to read, these books provide step-by-step coaching for businesses as diverse as bed and breakfasts to teaching English as a second language. All Self-Counsel s Start and Run titles include a free CD with business and marketing tools to help you get going as soon as possible. This title allows you to learn from stories of success - and failure; understand the industry and the competition; and thus maximize your food savvy!. N° de réf. du libraire ABZ9781551806327

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Brian Cooper, Brian Floody, Gina McNeill
Edité par Self Counsel Press Inc, United States (2005)
ISBN 10 : 1551806320 ISBN 13 : 9781551806327
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The Book Depository
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Description du livre Self Counsel Press Inc, United States, 2005. Mixed media product. État : New. 2nd Revised edition. Language: English . Brand New Book. This book offers practical hands-on help for anyone wanting to start their own business in a range of disciplines. If you are one of the thousands of people who have expertise you think you can turn into your own business, the Start and Run series shows you how to set about achieving your dreams. Written by experts in their respective interest areas, but always easy to read, these books provide step-by-step coaching for businesses as diverse as bed and breakfasts to teaching English as a second language. All Self-Counsel s Start and Run titles include a free CD with business and marketing tools to help you get going as soon as possible. This title allows you to learn from stories of success - and failure; understand the industry and the competition; and thus maximize your food savvy!. N° de réf. du libraire ABZ9781551806327

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ISBN 10 : 1551806320 ISBN 13 : 9781551806327
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Brian Cooper, Brian Floody, Gina McNeill
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Description du livre Self Counsel Press Inc, United States, 2005. Mixed media product. État : New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book offers practical hands-on help for anyone wanting to start their own business in a range of disciplines. If you are one of the thousands of people who have expertise you think you can turn into your own business, the Start and Run series shows you how to set about achieving your dreams. Written by experts in their respective interest areas, but always easy to read, these books provide step-by-step coaching for businesses as diverse as bed and breakfasts to teaching English as a second language. All Self-Counsel s Start and Run titles include a free CD with business and marketing tools to help you get going as soon as possible. This title allows you to learn from stories of success - and failure; understand the industry and the competition; and thus maximize your food savvy!. N° de réf. du libraire BTE9781551806327

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