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Book by Jennings Ryan Steele David
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- ÉditeurWhitecap Books Ltd
- Date d'édition2006
- ISBN 10 155285762X
- ISBN 13 9781552857625
- ReliureBroché
- Nombre de pages191
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Cooking With Booze
Edité par
Whitecap Books Ltd
(2006)
ISBN 10 : 155285762X
ISBN 13 : 9781552857625
Neuf
Soft cover
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Soft cover. Etat : New. A bright, tight and unmarked copy-" 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are: - Grand Marnier French Toast - Lime Tequila Shrimp - Roasted Red Pepper Gazpacho - Champagne and French Herb Risotto - Royal Beefeater Burgers - Roast Pork with Peaches and Ginger - B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch-tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.02 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch-tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet." About the Author: Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows. Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows. N° de réf. du vendeur 020426
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EUR 27,70
Autre devise
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COOKING WITH BOOZE
Edité par
Whitecap Books
(2006)
ISBN 10 : 155285762X
ISBN 13 : 9781552857625
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 1.35. N° de réf. du vendeur Q-155285762x
Acheter neuf
EUR 91,80
Autre devise
Image d'archives
COOKING WITH BOOZE
Edité par
Whitecap Books
(2006)
ISBN 10 : 155285762X
ISBN 13 : 9781552857625
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 1.35. N° de réf. du vendeur Q-155285762X
Acheter neuf
EUR 91,80
Autre devise