Book by Cranston Michele
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Présentation de l'éditeur :
"Marie Claire Seasonal Kitchen" is the ultimate recipe collection for home cooks eager to make the most of fresh produce and respond to the changing moods of the seasons. Michele Cranston takes inspiration from light and healthy spa cuisine for summer days through to heartier casseroles and soups for cooler weather in this vibrant and healthy cookbook. Looking to the Mediterranean, the Middle East, Asia and the Pacific, Michele reinvents old and comforting favourites and creates new and exciting flavour combinations in this feast for the senses. This book is packed full of hints and tips about how to select and choose different kinds of seasonal produce and provides handy techniques to make life in the kitchen easier. "Seasonal Kitchen" caters for all food occasions and is an essential kitchen resource for aspiring cooks at any level.
Biographie de l'auteur :
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire books brings together her background in visual art and her passion for food.
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- ÉditeurWhitecap Books Ltd
- Date d'édition2007
- ISBN 10 1552858812
- ISBN 13 9781552858813
- ReliureBroché
- Numéro d'édition1
- Nombre de pages400
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