Articles liés à The Raw Food Gourmet: Going Raw for Total Well-being
Synopsis
Unusual book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
WARNING: The raw food recipes in this book are so delicious they may change your life!
The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.
Biographie de l'auteur
Gabrielle Fackre Chavez began her professional healing journey in the 1970's through a study of the connections between nutrition and health. A degree in biology and religion at Yale University provided the foundation for a career in practical healing arts and spirituality. She is an accomplished herbalist, gardener, flower essence practitioner, Reiki master, and founding pastor of Christ the Healer United Church of Christ, an interfaith spiritual community in Portland, Oregon. In 2001, after embracing a raw and living foods diet for its spiritual value as well as increased vitality, she trained as a raw food chef, hosted a weekly gourmet raw potluck, and founded Share the Love Catering to feed a growing network of persons searching for food that nourishes the soul as well as the body.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurNorth Atlantic Books
- Date d'édition2005
- ISBN 10 1556436130
- ISBN 13 9781556436130
- ReliureBroché
- Nombre de pages200
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The Raw Food Gourmet: Going Raw for Total Well-Being
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North Atlantic Books (edition ), 2005
ISBN 10 : 1556436130
ISBN 13 : 9781556436130
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The Raw Food Gourmet: Going Raw for Total Well-Being
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ISBN 13 : 9781556436130
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ISBN 13 : 9781556436130
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The Raw Food Gourmet: Going Raw for Total Well-Being
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ISBN 13 : 9781556436130
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The Raw Food Gourmet: Going Raw for Total Well-Being
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ISBN 13 : 9781556436130
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The Raw Food Gourmet: Going Raw for Total Well-Being
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ISBN 10 : 1556436130
ISBN 13 : 9781556436130
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Softcover. Etat : Good. WARNING: The raw food recipes in this book are so delicious they may change your life!The phrase 'raw foods' conjures up images of food as punishment-think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesnt have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful-and healing-dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavezs personal journey as she discovers the physical, emotional, and spiritual benefits of this diet. N° de réf. du vendeur SONG1556436130
Quantité disponible : 1 disponible(s)
Image d'archives
The Raw Food Gourmet: Going Raw for Total Well-Being
Edité par
North Atlantic Books, 2005
ISBN 10 : 1556436130
ISBN 13 : 9781556436130
Ancien ou d'occasion
Couverture souple
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
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Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.65. N° de réf. du vendeur bk1556436130xvz189zvxgdd
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