The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats - Couverture rigide

Harroun, Deborah

Couverture rigide

ISBN 10 : 1558328343 ISBN 13 : 9781558328341

Editeur : Harvard Common Press, 2014

A propos du livre

Présentation de l'éditeur :

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun’s The Red Velvet Lover’s Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the...cake, and provide red velvet lovers with just about any recipe they will ever need.

Biographie de l'auteur :

Deborah Harroun is the creator of the popular blog Taste and Tell. She has been featured in Every Day with Rachael Ray, The Kitchn, Huffington Post, Babble, and Bon Appétit. She is a desserts expert on local television in Salt Lake City.

À propos de cette édition

• Éditeur: Harvard Common Press
• Date d'édition: 2014
• ISBN 10: 1558328343
• ISBN 13: 9781558328341
• Reliure: Relié
• Nombre de pages: 144