Articles liés à Kebabs: 75 Spectacular Recipes for Grilling
- ÉditeurHarvard Common Press,U.S.
- Date d'édition2017
- ISBN 10 1558328726
- ISBN 13 9781558328723
- ReliureRelié
- Nombre de pages144
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Kebabs: 75 Recipes for Grilling
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Harvard Common Press, 2017
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ISBN 13 : 9781558328723
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Kebabs 75 Recipes for Grilling
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Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Kebabs: 75 Recipes for Grilling
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ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Kebabs: 75 Recipes for Grilling
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ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_411640666
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Kebabs: 75 Recipes for Grilling
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Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Kebabs: 75 Recipes for Grilling
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Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Kebabs: 75 Recipes for Grilling
Edité par
Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Hardcover. Etat : Good. Illustrated. It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer.Everyone loves grilling up kebabs, but its easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort. N° de réf. du vendeur SONG1558328726
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Kebabs: 75 Recipes for Grilling
Edité par
Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Couverture rigide
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
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Kebabs: 75 Recipes for Grilling
Edité par
Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Kebabs: 75 Recipes for Grilling
Edité par
Harvard Common Press, 2017
ISBN 10 : 1558328726
ISBN 13 : 9781558328723
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Couverture rigide
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