Favorite Recipes With Herbs: Using Herbs In Everyday Cooking - Couverture souple

Ranck Hower, Dawn

Couverture souple

ISBN 10 : 1561482250 ISBN 13 : 9781561482252

Editeur : Good Books, 1997

Synopsis

Book by Ranck Dawn Good Phyllis P

A propos du livre

Présentation de l'éditeur :

          By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country!           Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Présentation de l'éditeur :

    
     Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. Cooking with herbs is like being part of a small rebellion. The pleasure of growing your own food -- even a few stalks of basil or rosemary --helps many of us withstand our too-full lives and concrete and macadam worlds.

     
     By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! 
     
     Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category.

À propos de cette édition

• Éditeur: Good Books
• Date d'édition: 1997
• ISBN 10: 1561482250
• ISBN 13: 9781561482252
• Reliure: Broché
• Nombre de pages: 284