The Daily Feast: Everyday Meals We Love to Share - Couverture souple

Graber, Esther Rose

Couverture souple

ISBN 10 : 1561488216 ISBN 13 : 9781561488216

Editeur : Good Books, 2015

A propos du livre

Présentation de l'éditeur :

  
          “I love the accessible, multi-cultural recipes from this family of women.” Dana Cowin, editor of Food and Wine magazine.  Irresistible and easy-to-prepare recipes and menus from this family of fantastic cooks.

  
          There is a family of 5 daughters, each an outstanding cook — Jane, Ellen, Sibyl, Anne, Susan. And their brother’s wife, Yvonne, who cooks like a dream. Not surprisingly, there’s the matriarch, Esther Rose, also a great cook.
 
          Th e Daily Feast is the collection of irresistibly tasty, but easy-to-prepare recipes which have won their way onto the Graber families’ tables. These are the recipes they prepare for their guests. These are the dishes they make when the whole extended family gets together.
 
          For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes.
 
          In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus — one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals.
 
          Esther Rose presides over this treasury of both comforting and adventuresome recipes as effortlessly as she does her own table.
 
          Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table!

An irresistible sampling of recipes found in The Daily Feast:
 
          Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs
 
          Baked Chicken Caribe
 
          Roasted Sweet Potatoes with Lime and Cilantro
 
          Easy Blender Banana Nut Bread with Jamaica Glaze
 
          Cave Creek Carnitas
 
          Pear and Gorgonzola Salad with Orange Dressing
 
          Lemon-Barbecued Meat Loaves
 
          Fresh Tomato Chutney
 
          Bourbon-Glazed Salmon with Sesame Seeds
 
          Naan Bread
 
          Dijon, Bacon, and Potato Salad
 
          Grilled Italian Shrimp Skewers
 
          Sweet Ricotta Fritters
 
          Fresh Strawberry Pie

Présentation de l'éditeur :

There is a family of 5 daughters, each an outstanding cook Jane, Ellen, Sibyl, Anne, Susan. And their brother’s wife, Yvonne, who cooks like a dream. Not surprisingly, there’s the matriarch, Esther
Rose, also a great cook.

The Daily Feast is the collection of irresistibly tasty, but easy-to-prepare recipes which have won their way onto the Graber families’ tables. These are the recipes they prepare for their guests and the dishes they make when the whole extended family gets together.

For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes.

In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals.

An irresistible sampling of recipes found in The Daily Feast:

Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs
Baked Chicken Caribe
Roasted Sweet Potatoes with Lime and Cilantro
Easy Blender Banana Nut Bread with Jamaica Glaze
Cave Creek Carnitas
Pear and Gorgonzola Salad with Orange Dressing
Lemon-Barbecued Meat Loaves
Fresh Tomato Chutney
Bourbon-Glazed Salmon with Sesame Seeds
Naan Bread
Dijon, Bacon, and Potato Salad
Grilled Italian Shrimp Skewers
Sweet Ricotta Fritters
Fresh Strawberry Pie

Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

À propos de cette édition

• Éditeur: Good Books
• Date d'édition: 2015
• ISBN 10: 1561488216
• ISBN 13: 9781561488216
• Reliure: Broché
• Nombre de pages: 256