Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques - Couverture souple

So, Yan-Kit

Couverture souple

ISBN 10 : 156458545X ISBN 13 : 9781564585455

Editeur : Dk Pub, 1994

Synopsis

Book by So Yankit

A propos du livre

Présentation de l'éditeur :

A visual guide that demystifies the art of Chinese cookeryEnjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques.Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer.Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.

Présentation de l'éditeur :

Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!

À propos de cette édition

• Éditeur: Dk Pub
• Date d'édition: 1994
• ISBN 10: 156458545X
• ISBN 13: 9781564585455
• Reliure: Broché