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Description du livre Etat : New. N° de réf. du vendeur 19443289-n
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781566569217
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781566569217
Description du livre Hardcover. Etat : new. Hardcover. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California's thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup. This cookbook is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sundrenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys.Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf, which won the 2008 Gourmand Cookbook Award - Arabic cuisine, and was a finalist for ForeWord Magazine's Book of the Year. Growing up in Kuwait, some of her earliest memories are of her dad enjoying dates with buttermilk. She has an MA from the School of Oriental and African Studies and also worked in publishing for many years. This cookbook is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sundrenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781566569217
Description du livre Etat : New. 2013. Hardcover. Num Pages: 144 pages. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 220 x 24. Weight in Grams: 812. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781566569217
Description du livre Etat : New. 2013. Hardcover. Num Pages: 144 pages. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 220 x 24. Weight in Grams: 812. . . . . . N° de réf. du vendeur V9781566569217
Description du livre Hardcover. Etat : new. Hardcover. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California's thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup. This cookbook is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sundrenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys.Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf, which won the 2008 Gourmand Cookbook Award - Arabic cuisine, and was a finalist for ForeWord Magazine's Book of the Year. Growing up in Kuwait, some of her earliest memories are of her dad enjoying dates with buttermilk. She has an MA from the School of Oriental and African Studies and also worked in publishing for many years. This cookbook is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sundrenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781566569217
Description du livre Hardcover. Etat : new. Hardcover. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California's thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup. This cookbook is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sundrenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys.Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf, which won the 2008 Gourmand Cookbook Award - Arabic cuisine, and was a finalist for ForeWord Magazine's Book of the Year. Growing up in Kuwait, some of her earliest memories are of her dad enjoying dates with buttermilk. She has an MA from the School of Oriental and African Studies and also worked in publishing for many years. This cookbook is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sundrenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781566569217