Persiana: Recipes from the Middle East and Beyond - Couverture rigide

Ghayour, Sabrina

Couverture rigide

ISBN 10 : 1566569958 ISBN 13 : 9781566569958

Editeur : Interlink Books, 2014

Synopsis

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

A propos du livre

Revue de presse :

A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... (Raymond Blanc)

Sabrina Ghayour is a phenomenal Persian chef. (Gizzi Erskine)

Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen. (Bruno Loubet)

This is Ottolenghi with rocket fuel (William Sitwell The Times)

Loving Persiana. (Nigella Lawson)

The Golden Girl (Shahesta Shaitly Observer Food Monthly)

Completely dispels any notion that this style of cooking is long-winded and intimidating...brilliant for the novice, the time-poor and even the seasoned cook. (Eve O’Sullivan Guardian)

Will have you salivating with Pavlovian gusto on page after page. (Independent)

Worthy of becoming a kitchen shelf staple. (Food & Travel)

This book will delight fans of Ottolenghi-style food. (Waitrose Kitchen)

Biographie de l'auteur :

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour

À propos de cette édition

• Éditeur: Interlink Books
• Date d'édition: 2014
• ISBN 10: 1566569958
• ISBN 13: 9781566569958
• Reliure: Relié
• Nombre de pages: 240
• Illustrateur: Haarala Hamilton Liz, Haarala Hamilton Max