Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

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9781569242735: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse :

GirlGetStrong.com, 4/30/10
Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”

The Auburn Citizen, 12/29/10
Will satisfy almost everyone's sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11 These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
iVillage.com, 1/18/11
[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”

The RetailMeNot Insider, 5/23/11 Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”

BizIndia.net, 11/21/11
Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”

VegNews, September/October 2012 Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.”

Présentation de l'éditeur :

A sweet and sassy guide to baking everyone's favourite treat without using any animal products. Everyone loves a cupcake, and this favourite treat is now the most fashionable thing in the cake shop, and increasingly the cake of choice at every occasion from birthdays to weddings! This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Isa Moskowitz; Sara Quin; Tegan Sara; Terry Romero
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Description du livre Marlowe Co, United States, 2016. Paperback. État : New. Original. 175 x 165 mm. Language: English . Brand New Book. The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. N° de réf. du libraire ABZ9781569242735

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Description du livre Marlowe Co, United States, 2016. Paperback. État : New. Original. 175 x 165 mm. Language: English . Brand New Book. The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. N° de réf. du libraire ABZ9781569242735

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