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Macarons: Authentic French Cookie Recipes from the Macaron Cafe - Couverture souple

Cannone, Cecile

 
9781569758205: Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Synopsis

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

• Step-by-step instructions for baking perfect shells
• Simple tricks for making smooth, melt-in-your-mouth fillings
• Decorating tips for dazzling, artistic cookies
• Delectable flavors from chocolate and espresso to lemon and pistachio

Be careful. . . “Addictive.” — Time Out New York

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À propos de l'auteur

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.