Best-Ever Book of Wok & Stir-Fry Cooking: 1600 Stunning Colour Photographs Include Step-By-Step Guidance for Preparation and Cooking and a Glorious Pi - Couverture rigide

Couverture rigide

ISBN 10 : 157215540X ISBN 13 : 9781572155404

Synopsis

Book by Jenni Fleetwood

A propos du livre

Présentation de l'éditeur :

This title includes 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, that are shown in more than 1600 tempting step-by-step photographs. It includes everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes. It provides a detailed step-by-step introduction that explains the different types of equipment and how to use them, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering. Inspired by the cuisines of China, India and South-east Asia, the recipes include classics such as Thai Crispy Noodle Salad and Chinese Sweet and Sour Pork as well as exciting contemporary dishes such as Warm Lamb and Noodle Salad with Fresh Mint, and Steamed Langoustine with Lemon Grass Risotto. Featuring crisp starters and appetizers, fresh and speedy stir fries, slow-cooked curries and succulent steamed fish, there are dishes suitable for every occasion, every appetite and every kind of gathering, whether an elegant dinner party for two or a large family supper. It is beautifully photographed throughout with more than 1600 step-by-step photographs. This one-stop cookbook reveals the wok's amazing versatility, whether it be in a simmering spicy curry from India, or a crisp, sweet and sour stir-fry from Thailand. It includes an extensive introduction that gives a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques in the recipes as well as a useful section detailing familiar and unusual ingredients to try. There then follows 400 delicious dishes for every occasion from the vivid cuisines of China, India and South-east Asia. With over 1600 vibrant step-by-step colour photographs, this stunningly comprehensive book is a must for every adventurous cook.

Présentation de l'éditeur :

This title features 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs. You can discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and occasion. It explains the different types of wok cooking techniques such as steaming, deep-frying, stir-frying and simmering, and features crisp appetizers, fresh and speedy stir-fries, slow-cooked curries and succulent steamed fish. Recipes include Thai Crispy Noodle Salad, Chinese Sweet and Sour Pork, Warm Lamb and Noodle Salad with Fresh Mint, and Steamed Langoustine with Lemon Grass Risotto. The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes. There are vegetarian dishes such as Tofu and Green Bean Red Curry, quick supper dishes such as Thai Crispy Noodles with Beef, and substantial family meals such as Cashew Chicken with Rice. With 400 delicious recipes and over 1600 photographs, the book is a wonderful introduction to cooking with a wok.

À propos de cette édition

• Date d'édition: 1709
• ISBN 10: 157215540X
• ISBN 13: 9781572155404
• Reliure: Relié