Ducasse Flavors of France - Couverture rigide

Ducasse, Alain; Dannenberg, Linda

Couverture rigide

ISBN 10 : 1579653197 ISBN 13 : 9781579653194

Editeur : Artisan Books, 2006

Synopsis

Rare Book

A propos du livre

Présentation de l'éditeur :

Ducasse Flavors of France follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences Mediterranean, Provençal and the classic French of the capital that permeate his cuisine.

Biographie de l'auteur :

At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In March 1998, he became the first chef in over sixty years to earn three stars in two restaurants simultaneously. In 2006, when Michelin gave his New York restaurant three stars, he became the only chef to have nine stars to his name.

À propos de cette édition

• Éditeur: Artisan Books
• Date d'édition: 2006
• ISBN 10: 1579653197
• ISBN 13: 9781579653194
• Reliure: Relié
• Nombre de pages: 288