Raw

Note moyenne 3,81
( 171 avis fournis par GoodReads )
 
9781580088343: Raw

Book by Trotter Charlie Klein Roxanne

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur :

In Raw, award-winning chef Charlie Trotter elevates the flavors and complexity of raw fruits and vegetables, using basic techniques such as juicing, dehydrating, and blending.

Charlie Trotter's raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein's eponymous restaurant in Larkspur, California, has become a fine-dining destination, earning her international recognition for her cuisine.

Experience the revelation of this dynamic cuisine in RAW, a landmark volume that pairs visionary chefs Trotter and Klein. The authors pay the ultimate tribute to the culinary heights that raw food can scale in such dishes as Broccoflower Couscous with Curry Oil; Three Peppercorn-Crusted Cashew Cheese with Honeycomb and Balsamic Vinegar; Bleeding Heart Radish Ravioli with Yellow Tomato Sauce; and Watermelon Soup with Sharlyn Melon Granit?©. Each recipe is complemented by a detailed wine pairing, conceived to heighten the tastes, textures, and aromas of the ensemble. Juices, a natural extension of the raw-food repertoire, are also featured in such soothing preparations as Red Roxie, Prickly Pear and Pomegranate, and Cucumber-Lime Water.

Artfully presented with Tim Turner's award-winning photography; healthful; and deeply satisfying, chefs Trotter and Klein's food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revolution in the the way we cook and eat.

Revue de presse :

Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'¬?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience. -Wine Spectator, naming Charlie Trotter'¬?s as America'¬?s Best Restaurant"There'¬?s a whole philosophy behind this cuisine, but for Klein it'¬?s more about sensuality and bringing out the best in food. . . . Klein has uncovered a seemingly unlimited palette of flavors. She breaks every preconceived notion about a vegetarian diet. . . . Whether carnivore, vegetarian, glutton or gourmet, the food will make you a believer." -San Francisco Chronicle"Roxanne Klein is in charge of the Bay Area'¬?s (if not the country'¬?s) most talked-about kitchen. At her living-foods restaurant in Larkspur, almost all the food is raw. The results are both innovative and spectacular."-Bon App?©tit"Roxanne Klein'¬?s artistry. . . is rocking the elite food world. . . . Adventurous home cooks as well as chefs may be inspired to learn some of her techniques and to look at vegetables with a fresh eye."-Gourmet

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

Charlie Trotter; Roxanne Klein
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Quantité : > 20
Vendeur
BWB
(Valley Stream, NY, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97815800883430000000

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 16,46
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

2.

Trotter, Charlie; Klein, Roxanne
Edité par Ten Speed Press
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) PAPERBACK Quantité : > 20
Vendeur
Mediaoutlet12345
(Springfield, VA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Ten Speed Press. PAPERBACK. État : New. 1580088341 *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire SWATI2122050991

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 13,52
Autre devise

Ajouter au panier

Frais de port : EUR 3,65
Vers Etats-Unis
Destinations, frais et délais

3.

Trotter, Charlie
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Quantité : > 20
Vendeur
Paperbackshop-US
(Wood Dale, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre 2007. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire VR-9781580088343

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 13,91
Autre devise

Ajouter au panier

Frais de port : EUR 3,65
Vers Etats-Unis
Destinations, frais et délais

4.

TROTTER, CHARLIE
Edité par Penguin Random House
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Quantité : > 20
Vendeur
INDOO
(Avenel, NJ, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Penguin Random House. État : New. Brand New. N° de réf. du libraire 1580088341

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 14,48
Autre devise

Ajouter au panier

Frais de port : EUR 3,20
Vers Etats-Unis
Destinations, frais et délais

5.

Trotter, Charlie; Klein, Roxanne
Edité par Ten Speed Press (2007)
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Paperback Quantité : 1
Vendeur
Irish Booksellers
(Rumford, ME, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Ten Speed Press, 2007. Paperback. État : New. book. N° de réf. du libraire 1580088341

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,05
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

6.

Trotter, Charlie
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Quantité : 1
Vendeur
PBShop
(Wood Dale, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre 2007. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781580088343

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 16,33
Autre devise

Ajouter au panier

Frais de port : EUR 3,65
Vers Etats-Unis
Destinations, frais et délais

7.

Charlie Trotter
Edité par PENGUIN RANDOM HOUSE, United States (2007)
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Trade Paperback Quantité : 2
Vendeur
Powell's Books
(Portland, OR, Etats-Unis)
Evaluation vendeur
[?]

Description du livre PENGUIN RANDOM HOUSE, United States, 2007. Trade Paperback. État : New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Languages>Foreign Languages>Spanish>Cooking and Food>Diet and Nutrition>Natural Healing. Book: NEW, New. Bookseller Inventory # 01978158008834300. N° de réf. du libraire 01978158008834300

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 16,50
Autre devise

Ajouter au panier

Frais de port : EUR 4,11
Vers Etats-Unis
Destinations, frais et délais

8.

Trotter, Charlie
Edité par Ten Speed Press (2007)
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Paperback Quantité : 1
Vendeur
Murray Media
(North Miami Beach, FL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Ten Speed Press, 2007. Paperback. État : New. N° de réf. du libraire 1580088341

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,88
Autre devise

Ajouter au panier

Frais de port : EUR 2,74
Vers Etats-Unis
Destinations, frais et délais

9.

Charlie Trotter, Roxanne Klein
Edité par Random House USA Inc, United States (2007)
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Random House USA Inc, United States, 2007. Paperback. État : New. Reprint. 279 x 229 mm. Language: English . Brand New Book. In Raw, award-winning chef Charlie Trotter elevates the flavors and complexity of raw fruits and vegetables, using basic techniques such as juicing, dehydrating, and blending. Charlie Trotter s raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein s eponymous restaurant in Larkspur, California, has become a fine-dining destination, earning her international recognition for her cuisine. Experience the revelation of this dynamic cuisine in RAW, a landmark volume that pairs visionary chefs Trotter and Klein. The authors pay the ultimate tribute to the culinary heights that raw food can scale in such dishes as Broccoflower Couscous with Curry Oil; Three Peppercorn-Crusted Cashew Cheese with Honeycomb and Balsamic Vinegar; Bleeding Heart Radish Ravioli with Yellow Tomato Sauce; and Watermelon Soup with Sharlyn Melon Granit?(c). Each recipe is complemented by a detailed wine pairing, conceived to heighten the tastes, textures, and aromas of the ensemble. Juices, a natural extension of the raw-food repertoire, are also featured in such soothing preparations as Red Roxie, Prickly Pear and Pomegranate, and Cucumber-Lime Water. Artfully presented with Tim Turner s award-winning photography; healthful; and deeply satisfying, chefs Trotter and Klein s food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revolution in the the way we cook and eat. N° de réf. du libraire AAS9781580088343

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 22,77
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

10.

Charlie Trotter, Roxanne Klein
Edité par Random House USA Inc, United States (2007)
ISBN 10 : 1580088341 ISBN 13 : 9781580088343
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Random House USA Inc, United States, 2007. Paperback. État : New. Reprint. 279 x 229 mm. Language: English . Brand New Book. In Raw, award-winning chef Charlie Trotter elevates the flavors and complexity of raw fruits and vegetables, using basic techniques such as juicing, dehydrating, and blending. Charlie Trotter s raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein s eponymous restaurant in Larkspur, California, has become a fine-dining destination, earning her international recognition for her cuisine. Experience the revelation of this dynamic cuisine in RAW, a landmark volume that pairs visionary chefs Trotter and Klein. The authors pay the ultimate tribute to the culinary heights that raw food can scale in such dishes as Broccoflower Couscous with Curry Oil; Three Peppercorn-Crusted Cashew Cheese with Honeycomb and Balsamic Vinegar; Bleeding Heart Radish Ravioli with Yellow Tomato Sauce; and Watermelon Soup with Sharlyn Melon Granit?(c). Each recipe is complemented by a detailed wine pairing, conceived to heighten the tastes, textures, and aromas of the ensemble. Juices, a natural extension of the raw-food repertoire, are also featured in such soothing preparations as Red Roxie, Prickly Pear and Pomegranate, and Cucumber-Lime Water. Artfully presented with Tim Turner s award-winning photography; healthful; and deeply satisfying, chefs Trotter and Klein s food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revolution in the the way we cook and eat. N° de réf. du libraire AAS9781580088343

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 22,79
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre