The River Cottage Family Cookbook - Couverture rigide

Fearnley-Whittingstall, Hugh; Carr, Fizz

Couverture rigide

ISBN 10 : 1580089259 ISBN 13 : 9781580089258

Editeur : Ten Speed Press, 2008

Synopsis

Rare book

A propos du livre

Revue de presse :

'Three loud, very heartfelt cheers for a book that promises children a better start in the kitchen and at table ... a book to read out loud, with pictures to pore over, ideas to talk about ... education and entertainment at its appetising best, a kitchen primer that sparkles with infectious enthusiasm, sets the imagination alight, engages all the senses in a voyage of culinary discovery, encourages young cooks ... THE RIVER COTTAGE FAMILY COOKBOOK is in places as gripping as a detective story, it is a fount of useful information, and great inspiration for culinary action stations' (Phillippa Davenport, Financial Times)

'A triumph ... will grab the attention of younger readers, and the range of recipes is broad enough to interest more seasoned cooks, too' (Irish Times (Book of the Year))

'Recipes so simple that a child could do them, but this is not a cookbook for children; it is a brilliant introduction to making food that's suitable for everyone' (Independent)

'A great way to learn the basics without feeling patronised ... You come away from the experience not just with a tasty supper but with a better knowledge of food ... comfortingly old-fashioned ... will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' (Time Out)

Praise for Hugh Fearnley-Whittingstall:

This is the most honest cookbook I have found, reeking with helpful, hands-on wisdom. It is everything it should be and more ... deliciously funny, well written and neither macho nor sanctimonious. (Jill Dupleix, The Times, on THE RIVER COTTA)

The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today. (Philippa Davenport, Financial Times , on TH)

Ripe and magnificent ... a good and beautiful book (The Guardian on THE RIVER COTTAGE YEAR)

If only all the men who put on an apron once a year to take charge of a barbecue had Hugh's knowledge and charm. (Spectator on THE RIVER COTTAGE MEAT BOOK)

Présentation de l'éditeur :

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews

"[A] smart mix of Utopian fantasy and culinary reality."-Washington Post

À propos de cette édition

• Éditeur: Ten Speed Press
• Date d'édition: 2008
• ISBN 10: 1580089259
• ISBN 13: 9781580089258
• Reliure: Relié
• Nombre de pages: 416