The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption Of Iron in Your Diet

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9781581826487: The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption Of Iron in Your Diet

Book by Garrison Cheryl

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Présentation de l'éditeur :

Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, most common in people of Northern European descent, it causes the body to absorb and store excess iron - without treatment, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes."The Hemochromatosis Cookbook" presents readers with a mouth-watering collection of easy-to-prepare recipes that can aid in reducing iron absorption; helpful menu plans, tips and tricks for busy schedules and cooking for company; plus a chart showing the iron contents of common foodstuffs.It also includes a brief overview of other iron imbalances, such as acquired iron overload and anemia.

Biographie de l'auteur :

Cheryl Garrison is co-founder of the Iron Disorders Institute, a voluntary organization dedicated to addressing the health consequences of iron imbalances. Richard Passwater is the director of the Solgar Nutritional Centre in Maryland, and a best-selling author.

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Cheryl Garrison; Richard A. Passwater
Edité par Sourcebooks, Inc, United States (2008)
ISBN 10 : 1581826486 ISBN 13 : 9781581826487
Neuf(s) Paperback Quantité : 10
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Description du livre Sourcebooks, Inc, United States, 2008. Paperback. État : New. 226 x 175 mm. Language: English . Brand New Book. Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine s greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: Heart disease Diabetes Arthritis Liver disease Impotence Depression The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, The Hemochromatosis Cookbook provides: Easy-to-prepare, reasonably priced recipes that impede the body s absorption of iron Food values and tips suggesting substitutions for reduced fat, sodium, and sugar Helpful menu planning for busy schedules, cooking for company, or cooking for two Diet plans for a typical week, including meals that can be prepared ahead of time and frozen A shopping checklist with reminders about iron content A chart showing the iron contents of common foods and vitamin supplements A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia. N° de réf. du libraire AA99781581826487

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Cheryl Garrison; Richard A. Passwater
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Cheryl Garrison; Richard A. Passwater
Edité par Sourcebooks, Inc, United States (2008)
ISBN 10 : 1581826486 ISBN 13 : 9781581826487
Neuf(s) Paperback Quantité : 10
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Description du livre Sourcebooks, Inc, United States, 2008. Paperback. État : New. 226 x 175 mm. Language: English . Brand New Book. Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine s greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: Heart disease Diabetes Arthritis Liver disease Impotence Depression The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, The Hemochromatosis Cookbook provides: Easy-to-prepare, reasonably priced recipes that impede the body s absorption of iron Food values and tips suggesting substitutions for reduced fat, sodium, and sugar Helpful menu planning for busy schedules, cooking for company, or cooking for two Diet plans for a typical week, including meals that can be prepared ahead of time and frozen A shopping checklist with reminders about iron content A chart showing the iron contents of common foods and vitamin supplements A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia. N° de réf. du libraire AA99781581826487

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Description du livre Sourcebooks, Inc, 2008. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781581826487

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Description du livre Cumberland House, 2008. État : New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. N° de réf. du libraire ABE_book_new_1581826486

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Description du livre Sourcebooks, Inc. Paperback. État : new. BRAND NEW, The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Iron in Your Diet, Cheryl Garrison, Richard A. Passwater, Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, most common in people of Northern European descent, it causes the body to absorb and store excess iron - without treatment, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes."The Hemochromatosis Cookbook" presents readers with a mouth-watering collection of easy-to-prepare recipes that can aid in reducing iron absorption; helpful menu plans, tips and tricks for busy schedules and cooking for company; plus a chart showing the iron contents of common foodstuffs.It also includes a brief overview of other iron imbalances, such as acquired iron overload and anemia. N° de réf. du libraire B9781581826487

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