Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

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( 24 avis fournis par Goodreads )
 
9781584798248: Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to do” Mexican not just tacos but also antojitos (the little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

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About the Author :

Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.

From Publishers Weekly :

Starred Review. In her latest, chef and author Schneider (Baja! Cooking on the Edge) presents a zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors. Following a brief overview of Mexican cuisine and culture, Schneider dives into a bevy of cocktails, including tequila infused with Serrano chiles, mango and lime; classic limonadas and micheladas; and 10 party-starting margaritas. Cooks can choose among five suggested menus scaled for small or large crowds, each an impressive but easy-to-achieve affair with unexpected dimensions. Simple but impressive appetizers like Toritos-jalapeno peppers stuffed with shrimp and cheese-and Lobster, Chayote and Mango Tostadas are sure to please; the Mexican Hot Dog, meanwhile, is an instant guilty-pleasure classic: wrapped in bacon, fried, and topped with lime mayonnaise, fresh pico de gallo and chipotle-spiked ketchup. Schneider's tacos are equally refreshing: one of her three shrimp tacos includes a sweet and spicy barbecue sauce; traditional shredded beef takes on deep, complex flavors with a braise of chiles and Coca-Cola; and the time-intensive Chipotle Duck Taco with Duck Chicharron, Pineapple Cucumber Salsa and Spicy Crema, yields attention-getting results. Though some dishes may intimidate, Schneider's enthusiastic and approachable text keeps frustration to a minimum. This is a collection that novice cooks can grow with, and is sure to be dog-eared in no time.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Schneider, Deborah
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Description du livre Stewart, Tabori Chang Inc, United States, 2010. Hardback. État : New. Language: English . Brand New Book. Tacos are little bites with big flavours: quick and simple to make, fun to share and popular the world over. Cocktails are also on the cutting edge of bold flavour combinations. Put them together and you have Amor Y Tacos, a new way to do Mexican. This new style of little tacos originated in Mexico and is taking off in taquerias across the world. In Amor Y Tacos , traditional Mexican flavours and concepts are shaken up and recombined in dynamic, new combinations, simply presented to deliver the laid-back immediacy of street food. The 55 recipes of this title will include Fish Zarandeado (fish grilled with chiles and garlic, stuffed in a taco topped with creamy coleslaw, avocado and papaya picante) and Coca-Cola Shredded Beef Taco with Charred Tomatillo Salsa and Onions, to be served along with drinks like the Vampiro (spicy, citrus-spiked tomato juice, beer, and tequila) and the Chupacabra (fresh beet, orange, carrot and celery juice with a shot of mezcal). Experienced cooks and first-timers alike will find inspiration in these easy recipes that are just as well-suited for outdoor entertaining as they are for a quick weeknight dinner. N° de réf. du libraire AAS9781584798248

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Deborah M. Schneider
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ISBN 10 : 1584798246 ISBN 13 : 9781584798248
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Description du livre Stewart, Tabori Chang Inc, United States, 2010. Hardback. État : New. Language: English . Brand New Book. Tacos are little bites with big flavours: quick and simple to make, fun to share and popular the world over. Cocktails are also on the cutting edge of bold flavour combinations. Put them together and you have Amor Y Tacos, a new way to do Mexican. This new style of little tacos originated in Mexico and is taking off in taquerias across the world. In Amor Y Tacos , traditional Mexican flavours and concepts are shaken up and recombined in dynamic, new combinations, simply presented to deliver the laid-back immediacy of street food. The 55 recipes of this title will include Fish Zarandeado (fish grilled with chiles and garlic, stuffed in a taco topped with creamy coleslaw, avocado and papaya picante) and Coca-Cola Shredded Beef Taco with Charred Tomatillo Salsa and Onions, to be served along with drinks like the Vampiro (spicy, citrus-spiked tomato juice, beer, and tequila) and the Chupacabra (fresh beet, orange, carrot and celery juice with a shot of mezcal). Experienced cooks and first-timers alike will find inspiration in these easy recipes that are just as well-suited for outdoor entertaining as they are for a quick weeknight dinner. N° de réf. du libraire AAS9781584798248

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Deborah M. Schneider
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ISBN 10 : 1584798246 ISBN 13 : 9781584798248
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Description du livre Stewart, Tabori Chang Inc, United States, 2010. Hardback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Tacos are little bites with big flavours: quick and simple to make, fun to share and popular the world over. Cocktails are also on the cutting edge of bold flavour combinations. Put them together and you have Amor Y Tacos, a new way to do Mexican. This new style of little tacos originated in Mexico and is taking off in taquerias across the world. In Amor Y Tacos , traditional Mexican flavours and concepts are shaken up and recombined in dynamic, new combinations, simply presented to deliver the laid-back immediacy of street food. The 55 recipes of this title will include Fish Zarandeado (fish grilled with chiles and garlic, stuffed in a taco topped with creamy coleslaw, avocado and papaya picante) and Coca-Cola Shredded Beef Taco with Charred Tomatillo Salsa and Onions, to be served along with drinks like the Vampiro (spicy, citrus-spiked tomato juice, beer, and tequila) and the Chupacabra (fresh beet, orange, carrot and celery juice with a shot of mezcal). Experienced cooks and first-timers alike will find inspiration in these easy recipes that are just as well-suited for outdoor entertaining as they are for a quick weeknight dinner. N° de réf. du libraire BZE9781584798248

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