The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors - Couverture souple

Gelman, Judy; Krupp, Vicki Levy

Couverture souple

ISBN 10 : 158542322X ISBN 13 : 9781585423224

Editeur : Jeremy P Tarcher, 2004

Synopsis

Book by Gelman Judy Krupp Vicki Levy

A propos du livre

Présentation de l'éditeur :

Featuring recipes and food-related discussion ideas for one hundred popular book club selections THE BOOK CLUB COOKBOOK guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From 'Honey Cakes' to go along with 'The Secret Life of Bees' to 'Aubergine Caponata' to go with 'Bel Canto'; from 'Lemony Goat Cheese Tart' to go with 'Galileo's Daughter' to 'Shrimp Flautas' for 'Empire Falls' THE BOOK CLUB COOKBOOK makes adding the foods that stem from the books your club reads fun and easy. Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colourful background information on the role that food plays in the reading choices - much of which was contributed by the authors of the books themselves - THE BOOK CLUB COOKBOOK will add some real flavour to book club meetings.

À propos de cette édition

• Éditeur: Jeremy P Tarcher
• Date d'édition: 2004
• ISBN 10: 158542322X
• ISBN 13: 9781585423224
• Reliure: Broché
• Nombre de pages: 432