Book by Roden Claudia
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
"Timeless... Completely approachable for home cooks" ( Daily Telegraph)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia's erudite style remains as compelling as ever" ( Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet's finest food writer" ( Observer)
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" ( Financial Times)
'My favourite cookbook is Claudia Roden's The Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.'
RUSSELL NORMAN, POLPO
'The Food of Italy has been the first resource for anyone interested in the subject since it was first published, and is the still the first place I turn.'
JACOB KENNEDY, BOCCA DI LUPO
'Claudia Roden's The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.'
RUTH ROGERS AND ROSE GRAY, THE RIVER CAFE
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.'
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Description du livre Steerforth Italia, 2003. Paperback. État : New. N° de réf. du libraire P111586420623
Description du livre État : Brand New. New. N° de réf. du libraire A5344
Description du livre Steerforth Italia, 2003. Paperback. État : New. book. N° de réf. du libraire 1586420623
Description du livre Steerforth Italia, 2003. Paperback. État : New. New item. N° de réf. du libraire QX-097-32-5765515