Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre

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9781588382726: Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre

Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences―both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Tasia Malakasis is a former technology executive turned cheesemaker after a resolute and stubborn move to follow her passion for food. Tasia is the owner of one of the most highly acclaimed artisan creameries in the United States at Fromagerie Belle Chevre. Belle Chevre has close to 100 national awards and critical acclaim from the country’s most respected and authoritative fromage experts. Her passion for food and philosophy is that it should be fun and approachable, which is what drives her creativity in the kitchen and at the fromagerie every day.

Stephanie Schamban is a freelance food photographer who lives in Alabama with her husband and five children. She is published on her blogs Sale E Pepe (SaleEPepeblog.com) and Petit Four (PetitFourblog.com).

Review :

"In addition to producing award-winning cheeses, Tasia is also on a mission to spread the good news about her locally made products." --Southern Living

"As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen

"Since its beginnings in 1989, the label has earned the kind of cult status that puts small artisans on the map." --Cooking Light

"As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen

"Since its beginnings in 1989, the label has earned the kind of cult status that puts small artisans on the map." --Cooking Light

"As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen

"Since its beginnings in 1989, the label has earned the kind of cult status that puts small artisans on the map." --Cooking Light

"As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen

"Since its beginnings in 1989, the label has earned the kind of cult status that puts small artisans on the map." --Cooking Light

"As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen

"Since its beginnings in 1989, the label has earned the kind of cult status that puts small artisans on the map." --Cooking Light

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Tasia Malakasis
ISBN 10 : 1588382729 ISBN 13 : 9781588382726
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Description du livre Hardcover. État : New. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 143 pages. 0.998. N° de réf. du libraire 9781588382726

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Tasia Malakasis
Edité par NewSouth Books, United States (2012)
ISBN 10 : 1588382729 ISBN 13 : 9781588382726
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Description du livre NewSouth Books, United States, 2012. Hardback. État : New. Language: English . Brand New Book. Tasia s Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia s circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens. N° de réf. du libraire AAC9781588382726

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Tasia Malakasis
Edité par NewSouth Books, United States (2012)
ISBN 10 : 1588382729 ISBN 13 : 9781588382726
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The Book Depository
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Description du livre NewSouth Books, United States, 2012. Hardback. État : New. Language: English . Brand New Book. Tasia s Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia s circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens. N° de réf. du libraire AAC9781588382726

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Tasia Malakasis (author), Stephanie Schamban (photographer)
Edité par NewSouth Books 2011-09-01, Montgomery, AL (2011)
ISBN 10 : 1588382729 ISBN 13 : 9781588382726
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Description du livre NewSouth Books 2011-09-01, Montgomery, AL, 2011. hardback. État : New. N° de réf. du libraire 9781588382726

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Tasia Malakasis
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BuySomeBooks
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Description du livre NewSouth Books. Hardcover. État : New. Photography by Stephanie Schamban (illustrateur). Hardcover. 176 pages. Dimensions: 10.1in. x 9.8in. x 0.7in.Tasias Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia Malakasiss circuitous career journey led her to a small fromagerie in Elkmont, Alabama, from which she now demystifies cooking with artisan cheese and shares her passion and philosophy on food with home cooks across the country. In this beautiful book, she offers recipes from the cultural influences - both Southern and Greek - that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse, rich, and rustic culinary traditions that readers can embrace in their own kitchens. They may want to start their own fromagerie or at the very least their own Sunday supper tradition after reading Tasias recipes and the stories that changed her life. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. N° de réf. du libraire 9781588382726

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Tasia Malakasis, Stephanie Schamban, Natalie Chanin
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Description du livre NewSouth. Hardback. État : new. BRAND NEW, Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre, Tasia Malakasis, Stephanie Schamban, Natalie Chanin. N° de réf. du libraire B9781588382726

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Malakasis, Tasia
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Description du livre NewSouth Books. Hardcover. État : New. 1588382729 Special order direct from the distributor. N° de réf. du libraire ING9781588382726

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Tasia Malakasis
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