L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
"Sugar artist Carpenter (All About Candy Making) perfectly explains her book: 'If you are a beginning decorator, this book will serve as a step-by-step course in cake decorating. If you are an experienced or professional decorator, this book will quickly become your go-to guide when seeking out new techniques.' This is an all-inclusive look at how to make a stunning cake from start to finish. Organized in easy-to-browse sections, it takes readers through the process from preparation, tools, and recipes; to decorating techniques and templates; to extras to make your projects special; to a gallery of designs for inspiration. The numerous photographs are not only visually appealing but educational, and add to the quality of this exceptional work. Essential for anyone interested in baking and decorating cakes." - Library Journal
Autumn Carpenter is a skilled sugar artist, demonstrator, teacher, and author. She is a third generation candy-maker and confectionery artist; growing up she worked closely with her mother on books, product development, and classes. Autumn demonstrates annually at the International Cake Exploration Societé and travels the US teaching her craft. She has self-published several books on cake decorating, cookie decorating, cupcakes, and candy making. She is part-owner of a retail cake and candy supply shop and has a successful web site: http://www.autumncarpenter.com and popular blog: http://autumncarpenter.wordpress.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 3,97
De Canada vers Etats-Unis
Description du livre Paperback. Etat : New. Paperback. Publisher overstock, may contain remainder mark on edge. N° de réf. du vendeur 9781589236691B
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1589236696
Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1589236696
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1589236696-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-1589236696-new
Description du livre paperback. Etat : New. N° de réf. du vendeur 9781589236691
Description du livre Paperback. Etat : New. N° de réf. du vendeur HABG1589236696
Description du livre Etat : new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. N° de réf. du vendeur PSN1589236696
Description du livre Paperback. Etat : Brand New. 1.2.2012 edition. 328 pages. 10.75x8.25x1.00 inches. In Stock. N° de réf. du vendeur zk1589236696
Description du livre Paperback. Etat : new. Paperback. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organisation provides easy access to information with step-by-step directions and 600 full-colour photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves. This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modelled figures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781589236691