Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes

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9781592335480: Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.

Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan (http://www.manifestvegan.com), will walk you through each and every recipe—most of which include a photo—showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you’ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn’t have to be a sacrifice, but rather an international delight!

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About the Author :

Allyson Kramer is a cookbook author, food photographer, and the founder of the popular website manifestvegan.com. Allyson is an expert on vegan and gluten-free recipe development and known for her colorful food photography and accessible recipes. Kramer's work has appeared in various media including Veg News Magazine and The Huffington Post. She resides in Philadelphia, Pennsylvania with her husband, two children and adopted animal friends.

Review :

"Ordering food while traveling internationally might seem daunting for vegans or those with food allergies. But, thanks to Allyson Kramer's Great Gluten-Free Vegan Eats from Around the World, one doesn't need to know the language (or even board a plane) to enjoy exotic dishes from across the globe." --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South

"In Great Gluten-Free Vegan Eats from Around the World Allyson Kramer delivers fabulous international recipes from pizza to pierogi that contain no animal products or gluten. This book is proof-positive that gluten-free vegan food can be delicious, creative, and global! --Robin Robertson, bestselling author of Quick-Fix Vegan, 1,000 Vegan Recipes, Vegan Planet, and many more


"In GGFVE from Around the World, Allyson makes vegan and gluten-free dreams come true, delivering exotic and inspired dishes that will take you on a global culinary journey!  And, no need to pinch yourself looking at Allyson's masterful recipes and enchanting food photography--you get to live this dream from your own kitchen every day!"
--Dreena Burton, plantpoweredkitchen.com, bestselling author of vegan cookbooks including "Let Them Eat Vegan" and "Eat, Drink & Be Vegan

 "Great Gluten-Free Vegan Eats from Around the World is an inspiring collection of dishes that will please everyone, gluten free or not! Allyson's gorgeous photography will motivate you to get in the kitchen and start cooking. Exotic ingredients are made easy and accessible. The beautiful genius of Allyson Kramer is showcased in every creative recipe you are sure to crave on these pages!"--Kathy Patalsky, author of 365 Vegan Smoothies 

"You need not be gluten-free or vegan to explore the new flavors found in Allyson's new book, GGFVE Around The World. Filled with beautiful color photographs and unique recipes from Africa to South America, your tastebuds will be taken on a culinary adventure without even leaving the house. Enjoy the ride!"--Christy Morgan, The Blissful Chef, Author of Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

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Description du livre FAIR WINDS PRESS, United States, 2013. Paperback. État : New. Language: English . Brand New Book. Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table. Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan ( will walk you through each and every recipe-most of which include a photo-showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn t have to be a sacrifice, but rather an international delight!. N° de réf. du libraire AA29781592335480

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Allyson Kramer
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Description du livre FAIR WINDS PRESS, United States, 2013. Paperback. État : New. Language: English . Brand New Book. Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table. Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan ( will walk you through each and every recipe-most of which include a photo-showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn t have to be a sacrifice, but rather an international delight!. N° de réf. du libraire AA29781592335480

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