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9781592335886: Home-Cooked Vegan Comfort Food
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Calling All Insatiable Appetites! To anyone who's ever thought "a meal without meat is a terrible thing to eat," we've got news for you: You're about to sink your teeth into some of the best food you've ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests--and family members--will be left wondering if they just ate a meatless meal or a Thanksgiving feast.Inside, you'll be treated to a vast collection of more than 200 "secret weapon" recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they'll show you (and your meat-loving guests) that eating vegan doesn't mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.Recipes include: - Baked Cinnamon Sugar Donut Holes- Hearty Breakfast Bowl- Chocolate Stout Chili- Sweet Potato Po' Boys- Five-Cheese Baked Macaroni and Cheese- Crispy Burritos con Carne- Garlic Truffle Fries- Sun Dried Tomato, Garlic, and Basil Flatbread- Strawberry Cream Pretzel Pie- White Chocolate Almond Bars- Peanut Butter Rocky Road Pound CakesWhether you're looking to impress or indulge--or both!--"Home-Cooked Vegan Comfort Food" is your ultimate source for mean and mouthwatering eats at every meal.

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Présentation de l'éditeur :
[This book was originally published with the title  Hearty Vegan Meals for Monster Appetites (Fair Winds Press, 2011)]
Calling All Insatiable Appetites!

To anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast. Inside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more. Recipes include: - Baked Cinnamon Sugar Donut Holes - Hearty Breakfast Bowl - Chocolate Stout Chili - Sweet Potato Po' Boys - Five-Cheese Baked Macaroni and Cheese - Crispy Burritos con Carne - Garlic Truffle Fries - Sun Dried Tomato, Garlic, and Basil Flatbread - Strawberry Cream Pretzel Pie - White Chocolate Almond Bars - Peanut Butter Rocky Road Pound Cakes Whether you’re looking to impress or indulge—or both!— Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.
Biographie de l'auteur :
Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, 2009) and The Complete Guide to Vegan Food Substitutions (Fair Winds, 2010). A Southern California native, she lives in Orange County, CA with her husband, three dogs, and the cat.

Celine Steen is the founder of havecakewilltravel.com and the co-author of 500 Vegan Recipes (Fair Winds, fall 2009) and The Complete Guide to Vegan Food Substitutions (Fair Winds, fall 2010). She was born in Switzerland and currently lives in California with her husband and two cats.

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  • ÉditeurFair Winds Press
  • Date d'édition2013
  • ISBN 10 1592335888
  • ISBN 13 9781592335886
  • ReliureBroché
  • Nombre de pages272
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