The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

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9781592336814: The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?

Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, Vegan Finger Foods, and The Great Vegan Protein Book, and founder of the blog Have Cake, Will Travel. She lives in California.

Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California.

Review :

"This cookbook packed with easy-to-follow recipes and mouthwatering photographs is sure to find a place at the table among vegans, vegetarians, people with egg or daily allergies, and anyone looking to clean up their cholesterol without sacrificing flavor." - Liv Hanson, Chicago - Library Journal

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Newman, Joni Marie, Steen, Celine
Edité par Fair Winds Press (2015)
ISBN 10 : 1592336817 ISBN 13 : 9781592336814
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Description du livre Fair Winds Press, 2015. Paperback. État : New. New item in gift quality condition. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. N° de réf. du libraire mon0000797957

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Celine Steen, Joni-Marie Newman
Edité par FAIR WINDS PRESS, United States (2015)
ISBN 10 : 1592336817 ISBN 13 : 9781592336814
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Description du livre FAIR WINDS PRESS, United States, 2015. Paperback. État : New. Language: English . Brand New Book. Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you re a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!. N° de réf. du libraire AA29781592336814

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Celine Steen, Joni-Marie Newman
Edité par FAIR WINDS PRESS, United States (2015)
ISBN 10 : 1592336817 ISBN 13 : 9781592336814
Neuf(s) Paperback Quantité : 10
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Description du livre FAIR WINDS PRESS, United States, 2015. Paperback. État : New. Language: English . Brand New Book. Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you re a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!. N° de réf. du libraire AA29781592336814

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Steen, Celine
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Description du livre 2015. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire V2-9781592336814

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Celine Steen, Joni Marie Newman
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ISBN 10 : 1592336817 ISBN 13 : 9781592336814
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Description du livre Fair Winds Press 2015-07-02, 2015. Paperback. État : New. N° de réf. du libraire NU-GRD-05266821

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Celine Steen, Joni-Marie Newman
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ISBN 10 : 1592336817 ISBN 13 : 9781592336814
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Description du livre FAIR WINDS PRESS, United States, 2015. Paperback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you re a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!. N° de réf. du libraire BTE9781592336814

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Celine Steen; Joni Marie Newman
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Celine Steen, Joni-Marie Newman
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Description du livre Fair Winds Press. Paperback. État : new. BRAND NEW, The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!, Celine Steen, Joni-Marie Newman. N° de réf. du libraire B9781592336814

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Celine Steen, Joni Marie Newman
Edité par Fair Winds Press 2015-07-02, Beverly, MA (2015)
ISBN 10 : 1592336817 ISBN 13 : 9781592336814
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