Book by Evans Linda
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Ever since her dazzling debut as Audra on "The Big Valley," Linda Evans has charmed millions of television viewers around the world with her talent, her warmth, and her beauty. Through it all, Linda has remained unaffected, grounded, and deeply spiritual.
In "Recipes for Life," Linda opens up her heart, her past, and her kitchen. She shares a revealing assortment of anecdotes (magical moments mised with painful ones), photographs, and recipes enjoyed by Linda and those near and dear to her. Linda touches upon growing up, family ties, her incredible life in Hollywood, the friends she has made, and provides an intimate glimpse into her high-profile romances. At the heart of this memorable, touching, and inspiring story is how all of these ingredients have come together to make Linda the woman she is today.
True to her beloved personality, Linda warmly and candidly serves up a delightful banquet that "Dynasty "fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne "The Duke's" Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten's Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), "Recipes for Life "is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.
Actress Linda Evans is best known for her role as Krystle Carrington on Dynasty (1981-1989) Linda was nominated five times for the Golden Globe Award for Best Actress in a TV Drama series and winning in 1982. For her contribution to the television industry, Linda has a star on the Hollywood Walk of Fame. After Dynasty, Linda there was something more to life than Hollywood and moved to the Pacific Northwest, where she began an extraordinary journey of self-discovery with a teacher named Ramtha. Linda returned to performing frequently, staring in the stage play, Legends, and winning the Hell's Kitchen competition while working under Michelin-starred chef Marco Pierre White in 2009.
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Description du livre Vanguard Press. PAPERBACK. État : New. 1593156480. N° de réf. du libraire Z1593156480ZN
Description du livre Vanguard Press 2011-10-11, 2011. Hardcover. État : New. First Edition. 1593156480. N° de réf. du libraire Z1593156480ZN
Description du livre Vanguard Press, 2011. Hardcover. État : New. New item. May have light shelf wear. N° de réf. du libraire BK0111352
Description du livre Vanguard Press. Hardcover. État : New. 1593156480 . N° de réf. du libraire GHT1133BHLC111516H0108P
Description du livre Vanguard Press. Hardcover. État : New. 1593156480 In NEW, unread book in excellent condition. No nicks or tears on dust jacket that has clean, straight edges. MoNeY Back Guarantee!. N° de réf. du libraire M-5-71
Description du livre Paperback. État : BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. N° de réf. du libraire RP1593156480BN
Description du livre État : Brand New. Book Condition: Brand New. N° de réf. du libraire 97815931564801.0
Description du livre Vanguard Press, 2011. Hardcover. État : New. book. N° de réf. du libraire 1593156480
Description du livre Vanguard Press, 2011. Hardcover. État : New. First Edition. N° de réf. du libraire DADAX1593156480
Description du livre Vanguard Press, 2011. Hardback, with photos. État : New. Etat de la jaquette : New. First Edition; First Printing. New. No other names or ANY markings. DJ not price clipped ($25.99) ; Signed by Evans on her book plate at half title page. NOT Inscribed. ; 265 pages; A mint, signed copy. ; Signed by Author. N° de réf. du libraire 55974