Présentation de l'éditeur :
Ever since her dazzling debut as Audra on "The Big Valley," Linda Evans has charmed millions of television viewers around the world with her talent, her warmth, and her beauty. Through it all, Linda has remained unaffected, grounded, and deeply spiritual.
In "Recipes for Life," Linda opens up her heart, her past, and her kitchen. She shares a revealing assortment of anecdotes (magical moments mised with painful ones), photographs, and recipes enjoyed by Linda and those near and dear to her. Linda touches upon growing up, family ties, her incredible life in Hollywood, the friends she has made, and provides an intimate glimpse into her high-profile romances. At the heart of this memorable, touching, and inspiring story is how all of these ingredients have come together to make Linda the woman she is today.
True to her beloved personality, Linda warmly and candidly serves up a delightful banquet that "Dynasty "fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne "The Duke's" Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten's Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), "Recipes for Life "is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.
Biographie de l'auteur :
Actress Linda Evans is best known for her role as Krystle Carrington on Dynasty (1981-1989) Linda was nominated five times for the Golden Globe Award for Best Actress in a TV Drama series and winning in 1982. For her contribution to the television industry, Linda has a star on the Hollywood Walk of Fame. After Dynasty, Linda there was something more to life than Hollywood and moved to the Pacific Northwest, where she began an extraordinary journey of self-discovery with a teacher named Ramtha. Linda returned to performing frequently, staring in the stage play, Legends, and winning the Hell's Kitchen competition while working under Michelin-starred chef Marco Pierre White in 2009.
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