Coquilles, Calva and Crème - Exploring France's Culinary Heritage - A Love Affair wtih Real French Food

Note moyenne 3
( 2 avis fournis par GoodReads )
 
9781605984414: Coquilles, Calva and Crème - Exploring France's Culinary Heritage - A Love Affair wtih Real French Food

Coquilles, Calva and Creme - Exploring France's Culinary Heritage - A Love Affair with Real French Food Winner of the 2012 Gourmand World Cookbook Award Full description

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse :

A gastronomical memoir of French cuisine that combines historical facts and traditions with today's best dishes. The Dryanskys' remembrances include the joys of eating ortolans, and drinking an 1874 Mouton Bordeaux at Chateau Mouton Rothschild with Philippe Rothschild and a Japanese ambassador. The authors write of eating leg of lamb with Coco Chanel in the flat above her couture house and pieds de cochon, breaded and fire-roasted pigs' feet, at a brasserie surrounded by local Parisians. The couple has traveled among farms, vineyards and restaurants across the country, and they recall with great love their adventures and meals. They move from the decadent, overblown, gourmet dishes of the past to the simplicity of the terroir movement, "the unique savor of things that are what they are because of where they are." The prose is as rich and delicious as the highlighted meals, and the authors also include some of the chefs' recipes for confident or adventurous home cooks to try. A journey that will delight the palette and nourish the soul. --Kirkus

I have had the incredible good luck to have eaten dozens and dozens of French meals with Gerry Dryansky, and he was never wrong. I mean, never. We would travel down some little street, to some little restaurant, and then: delight, pure pleasure. There s nobody I know, in Paris or New York, who understands French food the way Gerry does. And surely nobody who writes about it as well as he does. --Alan Furst, author of Mission to Paris and the bestselling Spies in the Balkans

Tuck this delicious tome in your hamper between Proust s madeleines and the champagne then feast your soul. The Dryanskys remind us that in France at least sometimes and in some places authenticity still rhymes with simplicity, and great writing makes a fine relish. --David Downie, author of Paris, Paris: Journey into the City of Lights and the Terroir food series

I have had the incredible good luck to have eaten dozens and dozens of French meals with Gerry Dryansky, and he was never wrong. I mean, never. We would travel down some little street, to some little restaurant, and then: delight, pure pleasure. There s nobody I know, in Paris or New York, who understands French food the way Gerry does. And surely nobody who writes about it as well as he does. --Alan Furst, author of Mission to Paris and the bestselling Spies in the Balkans

Tuck this delicious tome in your hamper between Proust s madeleines and the champagne then feast your soul. The Dryanskys remind us that in France at least sometimes and in some places authenticity still rhymes with simplicity, and great writing makes a fine relish. --David Downie, author of Paris, Paris: Journey into the City of Lights and the Terroir food series

Présentation de l'éditeur :

A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right. A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryansky's stories are the stuff of legend-evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets-but Coquilles, Calva, and Cr-me is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of today's professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clich. Truly great dining happens when you're fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small caf in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

Dryansky, G. Y.; Dryansky, Joanne
Edité par Pegasus
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) PAPERBACK Quantité : 1
Vendeur
BookShop4U
(PHILADELPHIA, PA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Pegasus. PAPERBACK. État : New. 1605984418. N° de réf. du libraire Z1605984418ZN

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 10,28
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

2.

Dryansky, G. Y.; Dryansky, Joanne
Edité par Pegasus
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) PAPERBACK Quantité : 1
Vendeur
Vital Products COM LLC
(southampton, PA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Pegasus. PAPERBACK. État : New. 1605984418. N° de réf. du libraire Z1605984418ZN

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 10,29
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

3.

Dryansky, G. Y.; Dryansky, Joanne
Edité par Pegasus 2013-06-01 (2013)
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Paperback Quantité : > 20
Vendeur
Ebooksweb COM LLC
(Bensalem, PA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Pegasus 2013-06-01, 2013. Paperback. État : New. 1. 1605984418. N° de réf. du libraire Z1605984418ZN

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 10,31
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

4.

Dryansky, G. Y.
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Paperback Quantité : 8
Vendeur
Big River Books
(Powder Springs, GA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Paperback. État : New. Brand New! We ship daily Monday - Friday!. N° de réf. du libraire 1EY7SO002KWJ

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 8,55
Autre devise

Ajouter au panier

Frais de port : EUR 3,23
Vers Etats-Unis
Destinations, frais et délais

5.

G. Y. Dryansky
Edité par WW Norton Publishers
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Quantité : > 20
Vendeur
INDOO
(Avenel, NJ, Etats-Unis)
Evaluation vendeur
[?]

Description du livre WW Norton Publishers. État : New. Brand New. N° de réf. du libraire 1605984418

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 9,40
Autre devise

Ajouter au panier

Frais de port : EUR 3,24
Vers Etats-Unis
Destinations, frais et délais

6.

Dryansky, G. Y.; Dryansky, Joanne
Edité par Pegasus
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) PAPERBACK Quantité : > 20
Vendeur
Mediaoutlet12345
(Springfield, VA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Pegasus. PAPERBACK. État : New. 1605984418 *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire SWATI2122239608

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 9,23
Autre devise

Ajouter au panier

Frais de port : EUR 3,69
Vers Etats-Unis
Destinations, frais et délais

7.

Gy Dryansky, Joanne Dryansky
Edité par PEGASUS BOOKS, United States (2013)
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Paperback Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre PEGASUS BOOKS, United States, 2013. Paperback. État : New. 218 x 142 mm. Language: English . Brand New Book. A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan. N° de réf. du libraire BZV9781605984414

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 14,11
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

8.

Joanne Dryansky
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Quantité : 1
Vendeur
Castle Rock
(Pittsford, NY, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : Brand New. Book Condition: Brand New. N° de réf. du libraire 97816059844141.0

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 22,18
Autre devise

Ajouter au panier

Frais de port : EUR 3,69
Vers Etats-Unis
Destinations, frais et délais

9.

Dryansky, G. Y./ Dryansky, Joanne
Edité par Pegasus Books (2013)
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Paperback Quantité : 1
Vendeur
Revaluation Books
(Exeter, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Pegasus Books, 2013. Paperback. État : Brand New. 1st edition. 400 pages. 8.75x5.75x1.00 inches. In Stock. N° de réf. du libraire zk1605984418

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,59
Autre devise

Ajouter au panier

Frais de port : EUR 6,93
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

10.

Dryansky, G. Y.; Dryansky, Joanne
Edité par Pegasus (2013)
ISBN 10 : 1605984418 ISBN 13 : 9781605984414
Neuf(s) Paperback Quantité : 1
Vendeur
Irish Booksellers
(Rumford, ME, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Pegasus, 2013. Paperback. État : New. book. N° de réf. du libraire 1605984418

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 35,15
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre