Description du livre Paperback. Etat : New. First Edition. Color Illustrations; 8.0 X 8.0 X 0.4 inches; 158 pages; Sot cover has a white spine with pink lettering. Luscious color pictures with recipes. 'The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines andwhat else? Donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipeswith accompanying color photosincluding those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.' Bibliography; index. N� de r�f. du vendeur 13399

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The Donut: History, Recipes, and Lore from Boston to Berlin

Krondl, Michael

Edit� par Chicago Review Press (2014)

ISBN 10 : 1613746709 ISBN 13 : 9781613746707

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Description du livre Etat : New. . N� de r�f. du vendeur 52GZZZ010FY6_ns

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The Donut: History, Recipes, and Lore from Boston to Berlin

Krondl, Michael

Edit� par Chicago Review Press (2014)

ISBN 10 : 1613746709 ISBN 13 : 9781613746707

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Books Unplugged
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N� de r�f. du vendeur bk1613746709xvz189zvxnew

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The Donut: History, Recipes, and Lore from Boston to Berlin

Krondl, Michael

Edit� par Chicago Review Press (2014)

ISBN 10 : 1613746709 ISBN 13 : 9781613746707

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Book Deals
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N� de r�f. du vendeur 353-1613746709-new

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