Craft Cocktails - Couverture rigide

Van Flandern, Brian

Couverture rigide

ISBN 10 : 1614281033 ISBN 13 : 9781614281030

Editeur : Assouline, 2013

Synopsis

Craft Cocktails The long awaited companion book to Assouline's award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recip... Full description

A propos du livre

Présentation de l'éditeur :

The long-awaited companion book to Assoulines award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares recipes from the best craft cocktail lounges in New York City, including PDT, Death & Co., and Employees Only. From garnishes and glassware to temperature and balance, Van Flandern reveals the tricks of the trade for consistently making beautiful and delectable cocktails at home, making this book a must-have for every aspiring mixologist.

Biographie de l'auteur :

Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.

À propos de cette édition

• Éditeur: Assouline
• Date d'édition: 2013
• ISBN 10: 1614281033
• ISBN 13: 9781614281030
• Reliure: Relié
• Nombre de pages: 140