Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dietmar Fercher was born in Carinthia. After learning his trade in Spittal an der Drau, he perfected his knowledge as a pastry chef in Austria and abroad. He worked as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Düsseldorf as well as for the Imperial Hotels and its cafés. For more than twenty years, Fercher’s own café-patisserie, which has won the Golden Coffeebean award from Gault Millau and Jacobs Coffee, has been the home of his sweet culinary creations.
Andrea Karrer, born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, writes wonderfully tempting cookbooks, and all these activities express her true passion: cooking.
Konrad Limbeck, born in 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. After becoming a professional photographer, Limbeck, who lives in Vienna, has been working for a number of lifestyle magazines.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Description du livre Hardcover. État : New. Brand New! We ship daily Monday - Friday!. N° de réf. du libraire 1EYDQW002CD7
Description du livre Skyhorse Publishing. Hardcover. État : New. 1616083999 New Condition. N° de réf. du libraire NEW6.0822304
Description du livre Skyhorse Publishing, 2011. Hardcover. État : New. N° de réf. du libraire P111616083999
Description du livre Skyhorse Publishing, 2011. Hardcover. État : New. 1. N° de réf. du libraire DADAX1616083999
Description du livre Skyhorse Publishing, 2011. Hardcover. État : New. book. N° de réf. du libraire 1616083999