Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home (DIY)

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9781621065920: Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home (DIY)

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

K. Ruby Blume is an urban farmer, educator, artist, author, and activist. Ruby holds certificates in permaculture design, massage and life coaching and has studied botany, native plant ecology and herbal medicine. In 2008, Ruby founded the Institute of Urban Homesteading.

Review :

“This guide is all you need to get started making your own delicious fermented milk products at home.”  —Novella Carpenter, author, The Essential Urban Farmer and Farm City

“Preeminent urban homesteader K. Ruby Blume shows you how to make delicious cheeses in this detailed and carefully illustrated manual. With simple step-by-step instructions, you’ll never need to buy cheese again!”  —Erik Knutzen, author, The Urban Homestead

"a treasure for the knowledge that it imparts, and especially the teachings on why things go wrong and how to fix them." —thenibble.com

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Blume, K. Ruby
ISBN 10 : 1621065928 ISBN 13 : 9781621065920
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K. Ruby Blume
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ISBN 10 : 1621065928 ISBN 13 : 9781621065920
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Description du livre Microcosm Publishing, United States, 2014. Paperback. État : New. Language: English . Brand New Book. Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You ll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. N° de réf. du libraire AAC9781621065920

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Blume, K Ruby
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K. Ruby Blume
Edité par Microcosm Publishing, United States (2014)
ISBN 10 : 1621065928 ISBN 13 : 9781621065920
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Description du livre Microcosm Publishing, United States, 2014. Paperback. État : New. Language: English . Brand New Book. Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You ll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. N° de réf. du libraire AAC9781621065920

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K. Ruby Blume
Edité par Microcosm Publishing, United States (2014)
ISBN 10 : 1621065928 ISBN 13 : 9781621065920
Neuf(s) Paperback Quantité : 10
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Book Depository hard to find
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Description du livre Microcosm Publishing, United States, 2014. Paperback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You ll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. N° de réf. du libraire BTE9781621065920

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Blume, K. Ruby
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Description du livre 2014. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781621065920

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K. Ruby Blume
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Description du livre Paperback. État : New. Paperback. An introduction to DIY home cheese making made simple and accessible. From the concepts, equipment and ingredients needed, to both simple and complex recipes to create interesting and tast.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 127 pages. 0.217. N° de réf. du libraire 9781621065920

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K. Ruby Blume
Edité par Microcosm Publishing
ISBN 10 : 1621065928 ISBN 13 : 9781621065920
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Description du livre Microcosm Publishing. Paperback. État : New. Paperback. 128 pages. Dimensions: 6.6in. x 5.2in. x 0.4in.This do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese from home. Beginning with the basics of cheesemaking and a discussion on the ethics of cheese and proper sanitization techniques, the book then covers a wide rage of homemade cheese options, from international favorites such queseo fresco and mozzarella to soft and hard classics such as ricotta, cheddar, parmesan, and brie. More then just a roadmap to making cheese, this book also provides readers with numerous dairy projects to try their hand at, include yogurt, sour cream, cream cheese, buttermilk, and milk shakes. With clear instructions, humorous stories, dozens of recipes as well as information on running a small home goat dairy and nondairy cheese recipes, Everyday Cheesemaking is a must read for anyone wanting to get started and impress their friends and family with delicious homemade cheese. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9781621065920

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