Let's Cook French / Cuisinons Francais: A Family Cookbook / Un Livre Pour Toute La Famille

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9781631591471: Let's Cook French / Cuisinons Francais: A Family Cookbook / Un Livre Pour Toute La Famille
Présentation de l'éditeur :

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them.

"Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE

"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Let's Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full

"If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Let's Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals

"My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup

Biographie de l'auteur :

Many of you have watched CLAUDINE PÉPIN in partnership with her father, world-renown chef, JACQUES PÉPIN, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including "Cooking Live with Sara Moulton,""Good Morning America," and "Multo-Mario." Claudine and Jacques Pepin appear together for a final cooking series "Jacques Pépin: Heart & Soul."

With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the 'Brand Ambassador' for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.

In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France - Filiale des Etas Unis. She continues to do television as well as events including The Metropolitan Cooking & Entertaining Show, and the Aspen, Newport, Kohler and Pebble Beach Food & Wine Magazine weekends and is a guest instructor and host for Food University which tours nationally. Claudine, her husband Rollie, a Faculty Member at Johnson and Wales University in Providence, along with their daughter Shorey, and two mischievous cats, have relocated from Colorado to Rhode Island.

Her philosophy for food is closely tied to family. Claudine cooks at home almost every day, believing that sharing a meal with family and friends, eating, laughing and spending time together at the table is one of the most enjoyable and rewarding things in life. "Food doesn't have to be complicated. It needs to be wholesome, nutritious and preferably well seasoned. And, it's always best when shared with those you love."

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Claudine Pepin
ISBN 10 : 1631591479 ISBN 13 : 9781631591471
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Claudine Pepin
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ISBN 10 : 1631591479 ISBN 13 : 9781631591471
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Description du livre Quarry Books, United States, 2015. Hardback. État : New. Jacques Pepin (illustrateur). Bilingual. 255 x 215 mm. Language: English . Brand New Book. 2016 IACP Award Nominee! According to Jacques Pepin, the moment for a child to be in the kitchen is from the moment they are born. Previously published under the title Kids Cook French, Let s Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child s creativity will be sparked, as will your deeper connection with them. D apres Jacques Pepin, la place d un enfant dans une cuisine debute la minute ou il est ne Let s cook French, ecrit par sa fille Claudine, est un livre de cuisine ludique et bilingue pour toute la famille qui presente d art et la joie de cuisiner. Mettant en vedette les plats classiques inspires de la cuisine francaise, chaque recette est presentee en Francais et en anglais, accompagnee de belles illustrations. Mettant en avant des ingredients frais et des preparations pratiques, les differents mets incluent des entrees, plats et desserts. Cela eveillera la creativite de vos enfants et vous rendra plus proche d eux. Alors qu ils viennent dans cette cuisine et commencent a jouer les chefs !. N° de réf. du libraire AA29781631591471

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Claudine Pepin
Edité par Quarry Books, United States (2015)
ISBN 10 : 1631591479 ISBN 13 : 9781631591471
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Description du livre Quarry Books, United States, 2015. Hardback. État : New. Jacques Pepin (illustrateur). Bilingual. 255 x 215 mm. Language: English . Brand New Book. 2016 IACP Award Nominee! According to Jacques Pepin, the moment for a child to be in the kitchen is from the moment they are born. Previously published under the title Kids Cook French, Let s Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child s creativity will be sparked, as will your deeper connection with them. D apres Jacques Pepin, la place d un enfant dans une cuisine debute la minute ou il est ne Let s cook French, ecrit par sa fille Claudine, est un livre de cuisine ludique et bilingue pour toute la famille qui presente d art et la joie de cuisiner. Mettant en vedette les plats classiques inspires de la cuisine francaise, chaque recette est presentee en Francais et en anglais, accompagnee de belles illustrations. Mettant en avant des ingredients frais et des preparations pratiques, les differents mets incluent des entrees, plats et desserts. Cela eveillera la creativite de vos enfants et vous rendra plus proche d eux. Alors qu ils viennent dans cette cuisine et commencent a jouer les chefs !. N° de réf. du libraire AA29781631591471

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Description du livre Quarry Books. Hardback. État : new. BRAND NEW, Let's Cook French, a Family Cookbook: Cuisinons Francais, Un Livre Pour Toute La Famille, Claudine Pepin, Jacques Pepin, According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." "Let's Cook French," written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them.""Let's Cook French" is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - "Dana Cowin, Editor in Chief, FOOD & WINE""I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, "Let's Cook French" is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - "Gail Simmons, TV host and author of Talking With My Mouth Full""If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, ""Let's Cook French"" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - "Sara Moulton of Sara's Weeknight Meals""My dear friends, Claudine and her father Jacques Pepin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - "Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup"". N° de réf. du libraire B9781631591471

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Description du livre 2015. Hardcover. État : New. 215mm x 255mm x 15mm. Hardcover. 2016 IACP Award Nominee! According to Jacques Pepin, the moment for a child to be in the kitchen is from the moment they are born. Previously published under the title Kids Cook French, Le.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 96 pages. 0.590. N° de réf. du libraire 9781631591471

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