Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet - Couverture rigide

Evans-Hylton, Patrick

Couverture rigide

ISBN 10 : 1632170213 ISBN 13 : 9781632170217

Editeur : Sasquatch Books, 2015

A propos du livre

Présentation de l'éditeur

According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it—nuts are downright delicious!

This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Cruncy to creamy, savorty to sweet, recipes include:

· Nut butters and nut milks (almond milk is easier than you think)

· Macadamia Nut Banana Bread

· Gold-Standard Granola

· Williamsburg Peanut Soup

· Ambrosia Fruit Salad with Pistachios

· Grilled Peanut Chicken Skewers

· Candied Pecans

· Chocolate Walnut Bark S'mores

· And more

Eating healthy never tasted so good!

Présentation de l'éditeur

This nuts cookbook covers everything from nut butters and nut milks to sweet and savory dishes, showing home cooks how to make nuts a delicious part of a healthy diet. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts and includes nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entrées (e.g., Lamb Chops with Pistachio Gremolata), and desserts (Macadamia Chocolate Rum Balls and Dark Chocolate Pine Nut Brittle, anyone?). Eating healthy never tasted so good.

À propos de cette édition

• Éditeur: Sasquatch Books
• Date d'édition: 2015
• ISBN 10: 1632170213
• ISBN 13: 9781632170217
• Reliure: Relié
• Nombre de pages: 144