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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking - Couverture rigide
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- ÉditeurArtisan
- Date d'édition2022
- ISBN 10 1648290728
- ISBN 13 9781648290725
- ReliureRelié
- Numéro d'édition1
- Nombre de pages312
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Etat : New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. N° de réf. du vendeur 4CNO3H001IWR
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge. N° de réf. du vendeur 9781648290725B
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
Neuf
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Description du livre Hardcover. Etat : New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire.The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. Its his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy.And just as hes discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmanns also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire green.The fruit desserts alone confirm live fires ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish.Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, youll discover fruits and vegetables pushed to such a peak of flavor its as if theyd never been truly tasted before. N° de réf. du vendeur DADAX1648290728
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Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Etat : New. N° de réf. du vendeur 44090555-n
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GREEN FIRE (MALLMANN)-HCA Format: Hardcover
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Hachette Book Group
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781648290725
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking by Mallmann, Francis [Hardcover ]
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781648290725
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard1648290728
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EUR 25,41
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Etat : new. N° de réf. du vendeur FrontCover1648290728
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Edité par
Artisan
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1648290728
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardback or Cased Book)
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Artisan Publishers 5/10/2022
(2022)
ISBN 10 : 1648290728
ISBN 13 : 9781648290725
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Description du livre Hardback or Cased Book. Etat : New. Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking 2.91. Book. N° de réf. du vendeur BBS-9781648290725
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