Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.25. N� de r�f. du vendeur 353-1680524119-new

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The Book of Steak: Cooking for Carnivores (Love Food)

Robin Donovan; Parragon Books

Edit� par Parragon Books (2018)

ISBN 10 : 1680524119 ISBN 13 : 9781680524116

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Lakeside Books
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Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N� de r�f. du vendeur OTF-S-9781680524116

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The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food)

Robin Donovan

Edit� par Parragon Books (2018)

ISBN 10 : 1680524119 ISBN 13 : 9781680524116

Neuf Couverture rigide Quantit� disponible : 1

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Ergodebooks
(Houston, TX, Etats-Unis)

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Description du livre Hardcover. Etat : new. Product DescriptionCook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes! CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary cooking for all occasions! For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved beef recipe for every get-together ACCOMMODATES ALL LEVELS: This cookbook is made for beginners, experts, and everyone in-between RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep meat enthusiasts excited to continue to try new recipes every week. Fire up the grill, turn on the stove, or get out your cast-iron pan and get cooking! VARIETY OF PREPARATION: Includes chapters on roasting, frying, broiling, poaching, and stewing beef to enjoy recipes like Tri-Tip Steak in an Asian-Spiced Marinade, Steak Tar-Tar, and Top Round Steak MAKES A GREAT GIFT: Make it a birthday gift for your favorite cook, include it in Father's Day gifts for dad or grandpa, or give to your valentines. Holidays, birthdays, or just because, this cookbook is a great gift for all meat-eatersAbout the AuthorThe Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues. N� de r�f. du vendeur DADAX1680524119

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The Book of Steak: Cooking for Carnivores by Robin Donovan [Hardcover ]

Robin Donovan

Edit� par Parragon Books (2018)

ISBN 10 : 1680524119 ISBN 13 : 9781680524116

Neuf Couverture rigide Quantit� disponible : 10

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booksXpress
(Bayonne, NJ, Etats-Unis)

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Description du livre Hardcover. Etat : new. N� de r�f. du vendeur 9781680524116

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The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food)

Robin Donovan; Parragon Books

Edit� par Cottage Door Press (2018)

ISBN 10 : 1680524119 ISBN 13 : 9781680524116

Neuf Couverture rigide Quantit� disponible : 1

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Lucky's Textbooks
(Dallas, TX, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur ABLING22Oct2018170212336

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The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food)

Robin Donovan; Parragon Books

Edit� par Cottage Door Press (2018)

ISBN 10 : 1680524119 ISBN 13 : 9781680524116

Neuf Couverture rigide Quantit� disponible : 5

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California Books
(Miami, FL, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur I-9781680524116

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The Book of Steak (Hardcover)

Parragon Books

Edit� par Cottage Door Press (2018)

ISBN 10 : 1680524119 ISBN 13 : 9781680524116

Neuf Couverture rigide Quantit� disponible : 1

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Grand Eagle Retail
(Wilmington, DE, Etats-Unis)

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Description du livre Hardcover. Etat : new. Hardcover. Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes! CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary cooking for all occasions! For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved beef recipe for every get-togetherACCOMMODATES ALL LEVELS: This cookbook is made for beginners, experts, and everyone in-betweenRECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep meat enthusiasts excited to continue to try new recipes every week. Fire up the grill, turn on the stove, or get out your cast-iron pan and get cooking!VARIETY OF PREPARATION: Includes chapters on roasting, frying, broiling, poaching, and stewing beef to enjoy recipes like Tri-Tip Steak in an Asian-Spiced Marinade, Steak Tar-Tar, and Top Round SteakMAKES A GREAT GIFT: Make it a birthday gift for your favorite cook, include it in Father's Day gifts for dad or grandpa, or give to your valentines. Holidays, birthdays, or just because, this cookbook is a great gift for all meat-eaters Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781680524116

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