The Perfect Blending Cookbook - Couverture rigide

Williams - Sonoma Test Kitchen

Couverture rigide

ISBN 10 : 1681880237 ISBN 13 : 9781681880235

Editeur : Weldon Owen, 2016

A propos du livre

Présentation de l'éditeur :

From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender.

Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.

Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.

Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.

Extrait :

Acai Bowl
 
2 packets (31⁄2 oz each) frozen acai
1⁄2 cup fresh orange juice
1 banana, cut into thirds
Granola, dried coconut, fresh berries (such as strawberries, blueberries, and blackberries), sliced banana, and nuts (such as toasted slivered almonds or walnuts), for serving
 
*Serves 2
 
Run the frozen acai packets under warm water for 10 seconds, then open the packets. In the blender, combine the acai, orange juice, and banana. Blend, starting at 1 and slowly working up to 10, until smooth, 15–20 seconds.
 
Pour the acai mixture into bowls and garnish with the desired toppings. Serve right away.
 

À propos de cette édition

• Éditeur: Weldon Owen
• Date d'édition: 2016
• ISBN 10: 1681880237
• ISBN 13: 9781681880235
• Reliure: Relié
• Nombre de pages: 64