French Grill: 125 Refined & Rustic Recipes - Couverture rigide

Loomis, Susan Herrmann

Couverture rigide

ISBN 10 : 1682680843 ISBN 13 : 9781682680841

Editeur : Countryman Press Inc., 2018

A propos du livre

Présentation de l'éditeur :

Recipes and methods for grilling the French way.

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe a queue (head to tail) for roasting.

Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroute from the Grill and Poires Belle Hélene.

French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout.

Biographie de l'auteur :

Susan Herrmann Loomis is the award- winning author of In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, French Farm Table, and other cookbooks. Her work was appeared in Cooking Light, The New York Times, and Bon Appetit. She teaches culinary workshops from her home in Louviers, Normandy.

À propos de cette édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2018
• ISBN 10: 1682680843
• ISBN 13: 9781682680841
• Reliure: Relié
• Nombre de pages: 288