Articles liés à Modernist cuisine : the art and science of cooking
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- ÉditeurCOOKING LAB
- Date d'édition2021
- ISBN 10 1734386142
- ISBN 13 9781734386141
- ReliureRelié
- Nombre de pages2438
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Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition
Edité par
Modernist Cuisine
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
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Description du livre Etat : new. N° de réf. du vendeur JILG9LQ3RN
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EUR 438
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Modernist Cuisine: The Art and Science of Cooking (Hardcover)
Edité par
The Cooking Lab
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
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Description du livre Hardcover. Etat : new. Hardcover. A revolution is underway in the art of cooking.Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking. Revolutionize your cooking with "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and Maxime Bilet - a groundbreaking guide to cutting-edge techniques and innovative recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781734386141
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EUR 464,35
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Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition Paperback ? August 10, 2021
Edité par
The Cooking Lab
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
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Description du livre Etat : New. N° de réf. du vendeur 379283793
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EUR 508,67
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Modernist Cuisine: The Art & Science of Cooking - 10th Anniversary Edition
Edité par
Phaidon Press
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
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Description du livre Etat : New. Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and na. N° de réf. du vendeur 456405396
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EUR 472,02
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Modernist Cuisine: The Art & Science of Cooking
Edité par
Cooking Lab
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
Neuf
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Description du livre Hardcover. Etat : Brand New. 7th edition. 2400 pages. 17.50x10.31x14.50 inches. In Stock. N° de réf. du vendeur __1734386142
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EUR 547,20
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Modernist Cuisine: The Art and Science of Cooking
Edité par
Phaidon Verlag Gmbh Sep 2021
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
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Description du livre Taschenbuch. Etat : Neu. Neuware - Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.Published in five languages and with over 50,000copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. N° de réf. du vendeur 9781734386141
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EUR 528,66
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Modernist Cuisine: The Art and Science of Cooking
Edité par
Phaidon
(2022)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
Neuf
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Description du livre Etat : Nuevo. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that?s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen. Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. N° de réf. du vendeur 070230
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EUR 555,75
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Modernist Cuisine: The Art and Science of Cooking
Edité par
Phaidon Verlag Gmbh Sep 2021
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
Neuf
Taschenbuch
Quantité disponible : 1
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Description du livre Taschenbuch. Etat : Neu. Neuware -Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.Published in five languages and with over 50,000copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. 2438 pp. Englisch. N° de réf. du vendeur 9781734386141
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EUR 585
Autre devise
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Modernist Cuisine: The Art and Science of Cooking
Edité par
Phaidon Verlag Gmbh Sep 2021
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
Neuf
Taschenbuch
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. Neuware -Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.Published in five languages and with over 50,000copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. 2438 pp. Englisch. N° de réf. du vendeur 9781734386141
Acheter neuf
EUR 585
Autre devise
Image fournie par le vendeur
Modernist Cuisine: The Art and Science of Cooking
Edité par
Phaidon Verlag Gmbh Sep 2021
(2021)
ISBN 10 : 1734386142
ISBN 13 : 9781734386141
Neuf
Taschenbuch
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. Neuware -Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Yearinducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.Published in five languages and with over 50,000copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. N° de réf. du vendeur 9781734386141
Acheter neuf
EUR 585
Autre devise