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Présentation de l'éditeur :
Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. Its bustling cities are steeped in history - distant memories of sultans and harems, ancient kingdoms and long-surviving local traditions. "Turquoise" is Greg and Lucy Malouf's account of their journey around the ever-changing landscape of this diverse nation. The recipes capture the rich variety of Turkish cuisine. Some are classic favourites, like Little Kofte Dumplings in Minted Yoghurt Sauce, and Slow-cooked Lamb with Quinces.Others are unique and imaginative - Green Olive, Walnut and Pomegranate Salad, Skewered Sweet-Spiced Duck, and Pistachio Halva ice-cream, and still others capture an earthier side of Turkey with its bold, flavoursome street food and traditional peasant dishes. You can accompany the Maloufs on their unforgettable Turkish journey as they visit spice markets and tiny soup kitchens, enjoy fish sandwiches on the Bosphorous, feast on Ottoman banquets in restaurants and drink cay in ancient tea-houses. With their informative and evocative food and travel writing, and with superb photography throughout, you will be sure to discover an extraordinary land that will surprise and delight.
Biographie de l'auteur :
Gref Malouf was born in Melbourne, Australia of Lebanese parents and served his formal apprenticeship in several of Australia s finest restaurants. Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. He is executive chef at MoMo restaurant in Melbourne, regularly contributes to delicious. magazine and consults to restaurants across the world. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She contributes articles to several major Australian newspapers, magazines and restaurant guides. She is the author of The Food and Wine Lover s Guide to Melbourne s Bays and Peninsulas and The Seasons Plate Cookbook. Together, the Maloufs have previously written Saha and Arabesque, both published by Quadrille.
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- ÉditeurHardie Grant Books
- Date d'édition2007
- ISBN 10 1740665139
- ISBN 13 9781740665131
- ReliureRelié
- Nombre de pages352
- Evaluation vendeur
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Turquoise: A Chef's Travels Through Turkey
Edité par
Hardie Grant Books
ISBN 10 : 1740665139
ISBN 13 : 9781740665131
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Description du livre Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01740665139-V
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EUR 31,47
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Turquoise: A Chef's Travels in Turkey
Edité par
Hardie Grant Books, Prahran, Vic
(2007)
ISBN 10 : 1740665139
ISBN 13 : 9781740665131
Ancien ou d'occasion
Couverture rigide
Edition originale
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Description du livre Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. xii+356pp., Pictorial full colour illustrated dustjacket covered in removable protective clear plastic, grey cloth boards with silver text to spine & siver embossed decoration to front panel, green eps. with decoration to ffep., dbl. page col. illust. title-page, preface, col. map of Turkey & Instanbul, intro., col. & b/w plts. & text, full & dbl. page col. photographs, recipes, cooking notes, ack., recipe index. In Turquoise Greg and Lucy Malouf bring their inimitable blend of food and travel writing to the Turkish culinary landscape. Size: Oblong Quarto. Book. N° de réf. du vendeur 003171
Acheter D'occasion
EUR 42,13
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Turquoise: A Chef's Travels in Turkey
Edité par
Hardie Grant Books
(2007)
ISBN 10 : 1740665139
ISBN 13 : 9781740665131
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Fine. Etat de la jaquette : Fine. covered in mylar. N° de réf. du vendeur 012322
Acheter D'occasion
EUR 24,52
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Turquoise
Edité par
Hardie Grant Books
(2007)
ISBN 10 : 1740665139
ISBN 13 : 9781740665131
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. A LARGE, HEAVY AND VERY WELL ILLUSTRATED TURKISH COOKBOOK.SOME NEW RECIPES HERE. N° de réf. du vendeur 002204
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EUR 28,29
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A Chef's travels in Turkey: Turquoise
Edité par
Hardie Grant Books
(2007)
ISBN 10 : 1740665139
ISBN 13 : 9781740665131
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
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Description du livre Hardcover. Etat : Very Good. N° de réf. du vendeur ABE-1678760235624
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EUR 56,59
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